What is the key to a great outside skirt steak?

The secret is sourcing a properly wet-aged, well-trimmed outside skirt steak from a trusted supplier like Meat N' Bone, as inferior cuts can be chewy or have off flavors.

How should you prepare the grill for outside skirt steak?

Use high-quality lump charcoal such as Jealous Devil and get the grill as hot as possible—over 800°F if you can—for the best sear and flavor.

What is the recommended seasoning and preparation for outside skirt steak?

Simply season with coarse grilling salt; no marinade is needed if the steak is high quality.

How long should you cook and rest the steak?

Grill each side for about 3 minutes for medium rare, then let the steak rest for 5 minutes before slicing.

What is the best way to slice outside skirt steak?

Always slice against the grain to ensure tenderness; serving with chimichurri sauce is recommended for a classic South American touch.

Why is outside skirt steak also called churrasco or entraña?

The word Churrasco translates to BBQ, and outside skirt is synonymous with this cooking method in South American cuisine. Entraña is the Spanish name for this cut.

Can you cook outside skirt steak directly on charcoal?

Yes, you can cook outside skirt steak directly on the charcoal for an even more intense heat experience, though a grill grate is the standard method.

What should you do if your steak has a confinement smell when opened?

Simply let the steak air out for a bit. This is normal for vacuum-sealed meat and the smell will dissipate.

Where can I buy outside skirt steak and the products mentioned in this guide?

You can purchase outside skirt steak, Jealous Devil charcoal, and chimichurri sauce directly from Meat N' Bone at https://meatnbone.com/

#GrillmasterSeries: How to Cook The Perfect Outside Skirt (AKA Entraña, Churrasco)

Q: What charcoal brand does Meat N' Bone recommend?

Meat N' Bone recommends Jealous Devil charcoal because unlike other brands, you don't see sparks, pops, flare-ups, excessive ash or heavy smoke.

August 8, 2021 · Updated May 25, 2026 Posted by Meat N' Bone

Outside skirts is one of the most delicious steaks in a steer. It is tender and full of flavor and that's why the word "Churrasco" (which really translates to "BBQ") is synonym with outside skirt.

However, Outside Skirt is ONLY good if you buy "outside skirt" that has been properly wet aged, trimmed "just right" and sourced correctly. Because if not, it can also be chewy and taste "off".

Cooking Outside Skirt is also slightly different than cooking any other steak. For outside skirt, you want as much heat as you can get. So naturally, we partnered up with Jealous Devil Charcoal to show you how to cook it!

We love the quality of Jealous Devil charcoal because unlike other brands, you don't see sparks, pops, flair ups, excessive ash or heavy smoke. The bag is also really cool!