Summer’s here — and the grill is calling.
At Meat N’ Bone, we don’t just sell meat — we obsess over it. Every cut we offer is hand-selected, expertly trimmed, and sourced from programs we trust. Whether you’re feeding a few friends or hosting a full-blown backyard feast, we’ve got everything you need to turn up the heat.
Let’s dig into the top things to grill this summer — from our next-level burgers to premium low-and-slow cuts.
🍔 The Bone Marrow Burger — And Its Elevated Siblings
Let’s start with the burger nobody has tried but everyone should have..
Our Bone Marrow Burger is a signature experience — made with premium beef and infused with real bone marrow. The result? Up to 30% more richness and umami than a standard patty. It’s juicy, buttery, and sears to a perfect crust. Think steakhouse flavor in burger form — no ketchup needed.
But this is just the beginning of our burger lineup. You know the oldies:
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Steakhouse Burger – Made with trimmings from high-end steak cuts. Intense flavor, ideal for those who like it thick and beefy.
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Dry-Aged Burger – Blended with dry-aged beef trimmings for that signature nutty, bold flavor you only get from real aging. Pure depth.
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Wagyu Burger – Unrivaled marbling and tenderness. Rich, delicate, and buttery — this is the burger for those who want luxury between the buns.
🔥 Pro tip: Toast your bun, use a cast iron if you like that smash, and let the meat do the talking. These aren’t just burgers — they’re statements.
🌭 Premium Sausages & Spectacular Steak Dogs
Let’s elevate the classic cookout.
Our Spectacular Steak Dogs are made from actual steak trimmings — not the mystery meat you’re used to. They snap, sizzle, and satisfy. Add our Premium Sausages to the grill — chorizo, bratwurst, merguez, and more — and suddenly you’ve got options that taste as good as they look.
Pro tip: Grill slowly over medium heat so the casing crisps without splitting. Pair with a cold beer and good company.
🥩 Wagyu Picanha: The Fire-Lover’s Cut
Few cuts hit the grill like a Wagyu Picanha.
With its iconic fat cap and perfect triangle shape, it’s a favorite in Brazilian steakhouses — and for good reason. Ours comes from award-winning Wagyu programs, offering elite marbling and flavor. Picanha has raised in price as demand outstrips supply, however it is stil a great price/value cut.
Grill it fat-side down to render slowly. Then slice thin against the grain. Salt only. Let the quality shine.
🔥 Low & Slow: Brisket, Short Ribs, and Heritage Pork Shoulder
You don’t need to rush greatness.
🐄 Brisket
Whether you go USDA Prime or full-on Wagyu, our briskets are G1 Certified, wet-aged for 30+ days, and smokehouse ready. Perfect for 12+ hour cooks. Develop your bark. Let it rest. Slice proud.
🦴 Beef Short Ribs
These bone-in beauties are massive — tender when smoked, rich with beefy flavor, and absolutely satisfying when pulled or sliced. Think “steak on a stick” but way better.
🐖 Pork Shoulder
Our pork shoulder isn’t commodity meat. It’s heritage-bred, pasture-raised pork from trusted partners like Niman Ranch and Comfrey Farms. Smoke it low, pull it slow, and serve with slaw or tacos. You can’t go wrong.
🛒 Ready to Grill Like a Pro?
Everything we’ve talked about — and more — is available online or in-store:
✔️ Same-day delivery in South Florida
✔️ Nationwide shipping (insulated & ice-packed)
✔️ Boutique pickup for a one-on-one experience
✔️ 400+ products including hard-to-find cuts
This summer, don’t just grill. Grill better. Grill Meat N’ Bone.
👉 Shop Now
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