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Bone-in Pork Shoulder (Pork Butt) | Heritage

Bone-in Pork Shoulder (Pork Butt) | Heritage

4.9
Rated 4.9 out of 5 stars
92 Reviews
Regular price $50.99 USD
Regular price Sale price $50.99 USD
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  • Meat N' Bone
  • Meat N' Bone
  • Meat N' Bone

DESCRIPTION

Bone-in Pork Shoulder (Pork Butt) | Heritage

The Ultimate Cut for Pulled Pork

Pork shoulder, often called Pork Butt or Boston Butt, is the gold standard for slow-cooked pulled pork. This bone-in cut features an ideal balance of fat and connective tissue that breaks down during long, low-temperature cooking to create a delectably tender and flavorful dish. Whether you are making sandwiches, tacos, or serving it solo, the rich marbling ensures every bite is juicy and satisfying.

Heritage Quality: Best in Class

Our Heritage pork is sourced from one of the best pork programs in the US. Unlike commodity pork, these pigs are traditional heritage breeds raised with a focus on ethical sourcing and superior quality. They are fed a high-quality diet and allowed to roam, resulting in exceptional marbling, authentic flavor, and a tender texture that stands out in any recipe. This is premium pork, hand-selected for real marbling and never sourced from commodity programs.

Frozen icon

Note: This item may be delivered frozen to ensure peak freshness.

Frequently Asked Questions

What is the best way to cook this pork shoulder?

Slow-cooking is ideal for this cut. Use a low-and-slow method in a smoker, oven, or slow cooker until the internal temperature reaches 195–205Β°F. This allows the connective tissue to break down, making it perfect for pulling.

What makes Heritage pork different from regular pork?

Heritage pork comes from traditional breeds that are raised with more space and a higher-quality diet. This results in superior marbling, deeper flavor, and a more tender texture compared to standard commodity pork.

How should I store this product?

Keep the product frozen until you are ready to use it. When ready to cook, thaw it in the refrigerator for 24–48 hours. Once thawed, use within 3–4 days.

Is this pork bone-in or boneless?

This specific product is a Bone-in Pork Shoulder. The bone adds extra flavor and helps regulate heat during the cooking process.

What are some good serving suggestions?

This cut is incredibly versatile. Use it for classic pulled pork sandwiches, tacos, nachos, or serve it alongside roasted vegetables and potatoes for a hearty meal.

Why might my order arrive frozen?

We may ship this item frozen to maintain the highest quality and freshness during transit. This ensures the product arrives in perfect condition for your kitchen.

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REAL REVIEWS, FROM REAL CUSTOMERS

4.9
Rated 4.9 out of 5 stars
Based on 92 reviews
Total 5 star reviews: 85 Total 4 star reviews: 6 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
99%would recommend this product
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92 reviews
  • Rated 5 out of 5 stars
    4 months ago
    Pork Shoulder for Potluck

    I was able to pick up an 8lb pork shoulder in store to cook for a potluck. The marbling on it was excellent and it was mostly meat vs skin/fat, so it easily fed 10 people and still had leftovers in the day after. Taste was excellent and the manager helped me time the thaw from pickup. Absolutely going to buy from this store again.

    WC
    William C.
    Verified Buyer
  • Rated 5 out of 5 stars
    1 year ago
    Excellent!!

    Great product. Pork had good red color and fat cap trimmed well

    A
    Anonymous
    Flag of United States
    Verified Buyer
  • Rated 5 out of 5 stars
    3 years ago
    Meat & Bone has a really nice butt

    This is absolute meat candy. So good!!

    KH
    Kurt H.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 years ago
    great quality product

    Purchased this pork butt for a contest. We had been buying heritage pork from another vendor. Great value with the prepaid freight. took 1st place. Also purchased St Louis style ribs fromm Meat N' Bone. took 1st place, as well

    GG
    George G.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 years ago
    Fantastic on the Smoker

    This is a beautiful and high quality pork butt. Injected with peach brine and rubbed, smoked over peach and white oak for 12 hours. Absolutely superb! Will be ordering many more times!

    BL
    Brendon L.
    Verified Buyer
  • Rated 5 out of 5 stars
    3 years ago
    Pork Sausage

    I am Italian from Calabria. The region specializes in making sausage and cured meats. My family has been making sausages from generation to generation. By far this is hands down the best pork butt that I have used since my Dad use to make them when I was little. The flavor is amazing and the fat to meat ratio was perfect. I will definitely be buying this pork again for my next batch of sausage.

    LV
    Loredana V.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 years ago
    excellent taste

    Great marbeling, amazing flavor. Cooked on an offset with just salt and pepper, wrapped in foil with smoked lard. Amazing pulled pork.

    RR
    Ryan Riley T.
    Verified Buyer
  • Rated 5 out of 5 stars
    4 years ago
    The Best!

    When it comes to pork shoulders, I usually opt for store bought (Costco, Meijer, Jewel). However, since I have had such good experiences from this company, I decide to shell out for their pork shoulder. When I prepped the shoulder, I knew right away that it was really high quality; which was proven when I made a pulled pork sandwiches. The pork had a really good, clean taste, along with good marbling which rendered into the meat. It took hours to smoke, but was worth the wait. I will definitely buy another.

    J
    Jesse
    Verified Buyer