King Salmon Side

This is not just any salmon. This is a side of premium Atlantic Salmon, hand-trimmed by our butchers and selected for its deep color, balanced marbling, and clean ocean flavor. With the skin left on, it's perfect for pan-searing, oven-roasting, grilling, or curing.

Sourced from cold, pristine waters and raised under strict sustainability standards, this salmon is never mass-processed or machine-cut. Every piece is individually handled, hand-cut, vacuum-sealed and flash frozen to preserve its quality and texture.

• Butcher-cut by hand — not machine processed

• Full 1 lb side, skin-on for flavor & versatility

• Premium Atlantic King Salmon — sustainably raised

• Rich color, clean fat lines, excellent marbling

• Ships fresh-frozen in vacuum-sealed packaging

Most stores offer mass-farmed, machine-cut salmon at $12–15/lb. This is not that. Our King Salmon Side is individually selected, hand-trimmed from whole sides of the highest-quality Atlantic salmon in the world. It’s what chefs demand: full flavor, marbled fat lines, and traceability from ocean to table.

 

Pro Tips:

• Don’t overcook — it’s naturally buttery and rich.

• Want crispy skin? Make sure it’s bone dry before searing.

• Rest after cooking to keep juices inside.

• Skin can be removed post-cooking if preferred.

 

How to Cook It

Pan-Seared (Skin-On Crispy):

1. Pat skin dry, season with salt.

2. Heat a non-stick or cast iron pan with a bit of neutral oil.

3. Place skin-side down and press gently for 20 seconds.

4. Cook 4–5 min skin-side, flip for 1–2 min.

5. Finish with lemon and herbs.

Oven-Roasted:

1. Preheat to 375°F.

2. Place on parchment or foil-lined tray, skin-side down.

3. Drizzle with olive oil, season with sea salt and pepper.

4. Roast 12–15 minutes (internal temp ~125°F for medium).

5. Rest 2 minutes before slicing.

Grilled:

1. Oil grates and heat grill to medium-high.

2. Grill skin-side down ~5 min, then flesh side for 1–2 min.

3. Optional: add glaze or marinade in final minute.

Gravlax/Curing:

Perfect for curing due to high fat content and clean muscle integrity.