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  • Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico - Meat N' Bone
  • Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico - Meat N' Bone
  • Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico

    Rated 5.0 out of 5
    Based on 17 reviews
    translation missing: en.products.product.price.regular_price $29.99 1 lb
    translation missing: en.products.product.price.sale_price $29.99 translation missing: en.products.product.price.regular_price
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    Description of Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico

    Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns.

     

    Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 world’s finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls.

    Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st century isnt it!?

    To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

    The quality of Jamon Iberico is determined by 2 factors: The feed and how long it is cured for.

    This is the top category of Jamon Iberico – the finest available – and indicates a pure-bred Iberian pig which has been fed only on acorns during the montanero period (October to February). The pigs are raised outdoor and free eating all day long their acorns. Cured for 4 years . 

    Note: Open at-least 45 minutes before consumption, let it air and come to room temperature for maximum flavor.

    IS IT THAT GOOD?

    The majority of culinary experts agree in citing Ibérico Ham as Spain’s most exquisite delicacy it has to offer the world. From this same Ham, one can identify up to seven different flavors depending on the zone where it’s cut. A multitude of hues, aromas and scents all describe this gastronomical jewel. 

    HAPPY PIGS

    Did you know one Pig can eat 16 lbs of Acorn in a SINGLE day? Now you do.

    An oak tree can produce, on average, about 44 lbs of annual acorns, therefore to ensure sufficient food strict guidelines apply, and a minimum of 1 hectare per pig is required. The producers we work with offer two hectares of free pasture per animal to guarantee that they are happy. 

     Read more about what makes Jamon Iberico the finest jam in the world.

    average rating 5.0 out of 5
    Based on 17 reviews
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    Rated 5 out of 5
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    17 Reviews
    Reviewed by Maria T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    The best spanish chorizo

    Ideal for an appetizer or even cooking

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    Rated 5 out of 5
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    Reviewed by Leon A.
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    I recommend this product
    Rated 5 out of 5
    Review posted

    Home with Cheese and wine

    The product has a very distinct after taste. These goes very well with any wine.

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    Rated 5 out of 5
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    Reviewed by Luca C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Nice Real Spanish Chorizo

    This is the true and authentic Chorizo from Spain, not the one you normally find here!

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    Rated 5 out of 5
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