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Rated 4 out of 5
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These were very very good. I wasn’t as impressed with the iberico baby back’s but I certainly am with these! I will be ordering them again shortly. I am so happy to have found meat n bone
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Rated 5 out of 5
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Out of the package the ribs smelled like sweet, fresh pork, and were ready for the grill/smoker. There was no trimming to do! To be honest, I was skeptical these ribs might have a better flavor than local butcher/ market pork. Applied a rub, wrapped them in foil, and cooked at about 250 F for 2 hours, then opened foil, drained the liquid and cooked at about 350F for another 40 minutes. Brushed on a little BBQ sauce during the last 20 minutes. My wife and I sat down to eat, and we couldn't stop smiling after the first bite. Terrific tasting ribs that have spoiled us forever. Will buy again.
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Rated 5 out of 5
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This 4th of July we went all out... I prepared the St.Louis style ribs by Dry rubbing the night before, letting them sit 1 hour to reach room temp. and using the 1-2-2 Hickory smoke method ( 1 hr. high temp in aluminum foil (400 F), 2 hrs. smoke-n-low (205 F) and 2 hrs. mop finished the last hour with BBQ sauce mixed with mopping liquid. This produced the dinner table Ohh and Ahhh's. These ribs were a fabulous meaty cut with the membrane removed and the final meat falling off the bone and juicy not dried ribs!!! Our guest could not stop mentioning the quality and cut... you will be pleasantly surprised.
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Rated 5 out of 5
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