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Description of Venison with Red Wine and Demi Glace
This adaptation of a classic wine sauce uses merlot to accent the full flavor of the meat rather than over-powering it. You will find it is a quick and simple sauce to make whether you are cooking professionally or the home cook who is looking for an exquisite sauce for a favorite meat dish.
This is perfect on both the grill or pan fried.
Ingredients: Venison, beef, pork, bacon (water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, salt, carrot powder, sugar, merlot wine (contains sulfiting agents), spices and spice extracts, aged shoyu sauce and a hint of canola oil.