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Smoked Bison & Red Wine Sausage
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The red wine provides a perfect complement to the clean smoky beef flavor of the buffalo meat. A hint of thyme is the key spice that brings it all together. Its encased in a pork casing which gives it an even more flavorful punch.
This is perfect on both the grill or pan fried.
This item MIGHT be delivered frozen.
Buy it and cook it like our customers did:
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5 Stars12 Reviews
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4 Stars0 Reviews
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3 Stars0 Reviews
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2 Stars0 Reviews
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1 Star0 Reviews
Awesome!
Great flavor. Would buy again. My one critique would be to declare the percentages of meats used in the sausage. (i.e., 80% bison, 10% pork, 10% angus, etc.) However, this is a great buy!!!
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