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Description of Ground Beef (80/20) | USDA Prime/Choice
Did you know that ground beef is the most popular type of beef sold in the US? Now you do.
Not all ground beef is equal. The majority of ground beef today comes pre-ground from gigantic meat processors, the likely hood of contamination is far greater and accounts for the recall over large geographic areas of beef products from time to time.We recommend purchasing from specialty butchers who grind the meat themselves from sides of beef they butcher... LIKE US!
This product ships frozen.
It makes sense, there are so many dishes you can prepare with ground beef. Burgers, Bolognese, Meatballs, Tacos, Ziti, Chili, Meatloaf... heck you can just toss it on the skillet and it will be great.
BECAUSE of that, we set out to provide some of the MOST amazing tasting ground beef out there.
Our ground beef is lean and tasty. Does not get much better than that.
OUR GROUND BEEF LOOKS FATTIER, BUT IT ISN'T
This is a custom blend that includes Short Rib, Brisket (30% fat), a bit of chuck and tenderloin (super lean). The overall blend will have a fat ratio of 10% (+/- 2%). It looks fattier because it is a custom blend.
If you are comparing us to the grocery store or one of those "whatever-box" vendors... that is ground beef that is premade at the slaughterhouse. They grind just lean skeletal trim, all the scraps and pieces of lean muscle that are left on the carcass with whole chucks and that comes out 90/10 with a 2% up or down tolerance just like us. But grocery stores just take those tubes open them and throw them in a pack and plastic wrap it. The difference is.. you do not have high quality prime meats or high grade cuts such as Brisket, Short Ribs or Tenderloin.
It LOOKS fattier, but it is not. The USDA oversees our process and claims. Every time we make a batch, the USDA inspector checks it and then just clicks a box on his computer that our blends are compliant with the claims we are making.