We receive inventory every 24 to 48 hrs. If an item is not available immediately, it will become withing the mentioned timeframe. This item is not available to be delivered today. Any items not in stock will be delivered as they become available.
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Jamon Iberico is considered the finest ham in the world. If the ham is so good, imagine what the rest of the pig tastes like!
Thanks to Meat N' Bone, you can now taste the best Pork out of Spain, hand-delivered to your door. This is definitely the Wagyu of Pork!
Pork Tenderloin is NOT to be confused with Pork Loin. This is a rarely used muscle, which means it's SUPER tender.
What Makes Jamon Iberico Special? Where Is It Sourced From?
To be called "Jamon Iberico," it must be from black iberian pigs and raised in Portugal or Spain.
This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet.
Our Tenderloins come from Iberico hogs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe
Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. Our Iberico Pork comes from pigs who roam freely their whole life and are fed a diet of grass and grain.