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$36.99
Flap / Vacio / Bavette - Meat N' Bone

Flap / Vacio / Bavette

Rated 4.9 out of 5
Based on 36 reviews
$36.99 1.3 - 1.6 lb

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One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy, it chars very nicely.

Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

These are soft and tender and will melt in your mouth.

 

Source: US MidWest

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

This item MIGHT be delivered frozen. 

One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy, it chars very nicely.

Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

These are soft and tender and will melt in your mouth.

 

Source: US MidWest

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

This item MIGHT be delivered frozen. 

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average rating 4.9 out of 5
Based on 36 reviews
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Rated 4 out of 5
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36 Reviews
Reviewed by Taylor E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

So delicious!

Loved this cut of meat. It was so tender and flavorful. Would definitely recommend to anyone who loves making skirt steak.

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Rated 5 out of 5
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Reviewed by Edgar S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great for all

My whole family likes this cut. Easy to cook and requires minimal preparation. A single piece will feed two easily and the price won't break your bank.

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Rated 5 out of 5
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Reviewed by Carlos L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing cuts of beef. You deserve the UPGRADE!!

Treat yourself to a fantastic cut of beef. Whether you’re using a sousvide/sear, reverse sear, or just a hot grill, you can’t go wrong. I buy form these guys every two months and stock up.

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Rated 5 out of 5
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