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Rated 4 out of 5
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Treat yourself to a fantastic cut of beef. Whether you’re using a sousvide/sear, reverse sear, or just a hot grill, you can’t go wrong. I buy form these guys every two months and stock up.
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Rated 5 out of 5
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As a lover of steak I can honestly say I’d rather have this than any other cut. Tender and beefy especially on my Komodo with real lump charcoal, thanks Meat&Bone for introducing this to me!
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Rated 5 out of 5
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Bavette was très fantastique!
Sous vide for 2 1/2 hrs @ 134° then seared on natural charcoal to finish. Thin sliced against the grain and served on top of my "world famous" Caesar Salad with super tasty homemade croutons!
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Rated 5 out of 5
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