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$34.50

Flap / Vacio / Bavette

Rated 4.8 out of 5
33 Reviews
$34.50 1.3 - 1.6 lb

Regular price $34.50

One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy, it chars very nicely.

Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

These are soft and tender and will melt in your mouth.

 

Source: US MidWest

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

This item MIGHT be delivered frozen. 

One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy, it chars very nicely.

Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

YOU WILL NOT FIND ANOTHER FLAP LIKE THIS

Our Bavette is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with Abundant or higher marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Flap has been wet aged for 30 days.

These are soft and tender and will melt in your mouth.

 

Source: US MidWest

 Best for: Grilling

 Best Cooked: Medium-Rare, Medium, Medium-Well

 

This item MIGHT be delivered frozen. 

average rating 4.8 out of 5
Based on 33 reviews
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Rated 4 out of 5
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33 Reviews
Reviewed by Carlos L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing cuts of beef. You deserve the UPGRADE!!

Treat yourself to a fantastic cut of beef. Whether you’re using a sousvide/sear, reverse sear, or just a hot grill, you can’t go wrong. I buy form these guys every two months and stock up.

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Rated 5 out of 5
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Reviewed by Mike O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bavette

As a lover of steak I can honestly say I’d rather have this than any other cut. Tender and beefy especially on my Komodo with real lump charcoal, thanks Meat&Bone for introducing this to me!

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Rated 5 out of 5
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Reviewed by Richard B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Flap / Vacio / Bavette

Bavette was très fantastique!

Sous vide for 2 1/2 hrs @ 134° then seared on natural charcoal to finish. Thin sliced against the grain and served on top of my "world famous" Caesar Salad with super tasty homemade croutons!

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Rated 5 out of 5
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