Ora King Salmon Poke Cubes

The Pinnacle of King Salmon for Poke & Sushi

Ora King Salmon is widely regarded as the best King Salmon available, representing less than 1% of the global salmon population. These poke cubes deliver the rich, buttery texture and vibrant orange color that have made Ora King a staple in the world’s most renowned sushi restaurants, including those of chefs Daniel Boulud, Nobu Matsuhisa, and Thomas Keller.

Flash-frozen at peak freshness, these cubes are ideal for raw preparations like poke bowls, sashimi, and sushi. The high oil content ensures a moist, melt-in-your-mouth experience that stands up to bold toppings or shines on its own with a simple dressing.

Sourcing Story: Pristine Waters of New Zealand

Ora King Salmon is raised in the isolated, pristine waters of the Marlborough Sounds in New Zealand. This remote location protects the farms from disease and ensures a clean, healthy environment for the fish.

The salmon are fed a nutritionally balanced, GMO-free diet formulated by feed experts to match the nutritional requirements of wild salmon. As the fish grow, the ratio of oil to protein in their feed is adjusted to ensure optimal marbling and flavor. This careful feeding program, combined with the natural antioxidant astaxanthin found in algae and krill, gives Ora King its signature vibrant orange color and rich Omega-3 profile.

Sustainability & Certifications

Meat N’ Bone is committed to responsible sourcing. Ora King Salmon farms have achieved the world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance.

• Seafood Watch® Rated "Green": Monterey Bay Aquarium’s globally respected consumer guide rates New Zealand’s marine-farmed salmon, including Ōra King, as a “Best Choice” for consumers.
• Ocean Wise Recommended: The Vancouver Aquarium conservation program rates Ora King as 'Recommended', endorsing its sustainability credentials.

Freshness Guarantee

Each pack of Ora King Salmon Poke Cubes is flash-frozen immediately after harvesting. This process locks in the peak freshness, flavor, and texture of the fish, ensuring it is as safe and delicious as possible for raw consumption. When you receive your order, it will be frozen solid, ready for you to thaw slowly in the refrigerator for the best results.

Product Specifications

• Weight: 0.8 - 1.2 lbs per pack
• Origin: Marlborough Sounds, New Zealand
• Preparation: Ready-to-eat raw (poke, sushi, sashimi) or lightly cooked
• Diet: GMO-free, nutritionally balanced feed

Frequently Asked Questions

Is this salmon safe to eat raw?

Yes. While there is no official government certification for "sushi grade," Ora King Salmon is flash-frozen at peak freshness and handled to the highest standards, making it exceptionally safe for raw consumption in poke, sushi, and sashimi.

What makes Ora King Salmon different from other salmon?

Ora King is the "best of breed" King (Chinook) Salmon. It has the highest oil content of all salmon species, resulting in a buttery texture and rich, umami flavor. It also features vibrant orange flesh with beautiful marbling, making it visually appealing and delicious.

How should I thaw the salmon cubes?

Keep the salmon frozen until you are ready to use it. Thaw it slowly in the refrigerator. Do not leave it soaking in water, as this will affect the flavor and texture. For best results, consume within 24 hours of thawing.

Is Ora King Salmon sustainably sourced?

Yes. Ora King Salmon is BAP-certified, rated "Best Choice" by Seafood Watch, and recommended by Ocean Wise. The farms are located in the pristine Marlborough Sounds of New Zealand and use sustainable, GMO-free feed.

Can I cook this salmon?

Absolutely. While it is prized for raw preparations, Ora King Salmon is also delicious when lightly cooked. Its high oil content keeps it moist and reduces the risk of overcooking. Try it grilled, pan-seared, or smoked.

What is the shelf life after thawing?

For the best quality and safety, consume the salmon within 24 hours of thawing. Do not leave thawed fish in its vacuum-sealed bag for more than 24 hours.

Why is the salmon orange?

The vibrant orange color comes from astaxanthin, a natural antioxidant found in the algae and krill in the salmon's diet. Salmon store astaxanthin in their muscle tissue, which gives them their characteristic color and helps protect their Omega-3 oils.

How does this compare to Atlantic Salmon?

King Salmon (Chinook) has a higher oil content and richer flavor than Atlantic Salmon. It also has a firmer, buttery texture and a more vibrant color. Ora King is considered a premium upgrade for those seeking a superior eating experience.