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We Ship Everywhere. We deliver in South Florida.
New York Strip Steak | USDA Prime
38
Translation missing: en.products.product.price.regular_price $37.99 11-13 Oz
or 4 interest-free payments of with 
Translation missing: en.products.product.price.sale_price $37.99 Translation missing: en.products.product.price.regular_price
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The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures.
OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS
Our USDA Prime New York Strip is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. These steaks are THICK, because we only work with steers with a ribeye area of 10.0 to 16.0 square inches. Our New York Strips are Dry Aged for about 15 days and then WET aged for 30+ days.
This is not your average New York Strip, it isn't even your average Prime New York Strip.
HOW DO I COOK IT?
You can make the New York Strip in the oven, grill or stove. You can also smoke it. We recently made a video of cooking our New York Strips topped with Bone Marrow.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking NY Strip:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
Pan-Seared Strip Steak (Via MyRecipes)
The strip is cut from the short loin, from a muscle that does little work, like the filet.
Source: US MidWest
Grade: USDA Prime | Angus Beef - Top 5% of Choice
This product has been aged for 30+ Days to improve tenderness and flavor
Buy it and cook it like our customers did
Customer Reviews
4.8 Based on 38 Reviews
Customer Photos
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Filter Reviews:
DH
07/02/2023
DAVID H. 
United StatesI recommend this product
Good steaks
First, one of the 3 seemed marginal as prime, closer to choice. So they are listed as dry aged, then wet aged. I did not really get a dry aged experience from these. I guess that the wet aging must have changed the flavor profile. I would not choose these again. But that is just me. I grew up on a farm butchering dry aged beef we raised. They were tender and of good quality though. I am going to click yes on do you recommend, as I think most would be happy.
07/17/2023
Meat N' Bone
Thank you for your feedback regarding our dry-aged meats. We appreciate your interest and would like to clarify our process for you. At Meat N' Bone, we take pride in offering high-quality dry-aged meats. While it's true that some of our steaks are aged for shorter periods, such as 15 days, this is a deliberate. By aging the steaks for a slightly shorter duration, we can ensure that the juices and tenderness are well-preserved when our customers cook them. This approach allows for a perfect balance between flavor and texture. However, we also offer a range of dry-aged meats with longer aging periods, which intensifies the flavor and tenderness further. If you're interested, we invite you to explore our selection of dry-aged steaks with various aging options. You'll find a variety of options that cater to different preferences and culinary experiences. Dry-aging is a meticulous process that involves hanging the meat in a controlled environment with specific temperature and humidity levels. During this period, the meat undergoes natural enzymatic breakdown, which enhances the tenderness and develops a unique flavor profile. Wish you well, and hope to send you more of our great meat.
C
08/31/2021
Chris I recommend this product
NY Prime 👍�
Very tender and delicious cut from Meat N Bone. Will definitely buy again.
JR
06/25/2021
Jordan R. I recommend this product
Amazing
This steak was gorgeous before cooking , during cooking , and after cooking. Extremely tender and the juice was flowing. Deeeeeeeelicious!!
PG
12/25/2020
Peter G. I recommend this product
Outstanding
Out of the three we have ordered from Meat N’ Bone was the best overall. Delivery, meat quality and price.
DC
10/30/2020
DOminick C. I recommend this product
