Buy it and cook it like our customers did
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Good steaks
First, one of the 3 seemed marginal as prime, closer to choice. So they are listed as dry aged, then wet aged. I did not really get a dry aged experience from these. I guess that the wet aging must have changed the flavor profile. I would not choose these again. But that is just me. I grew up on a farm butchering dry aged beef we raised. They were tender and of good quality though. I am going to click yes on do you recommend, as I think most would be happy.
Meat N' Bone
Thank you for your feedback regarding our dry-aged meats. We appreciate your interest and would like to clarify our process for you. At Meat N' Bone, we take pride in offering high-quality dry-aged meats. While it's true that some of our steaks are aged for shorter periods, such as 15 days, this is a deliberate. By aging the steaks for a slightly shorter duration, we can ensure that the juices and tenderness are well-preserved when our customers cook them. This approach allows for a perfect balance between flavor and texture. However, we also offer a range of dry-aged meats with longer aging periods, which intensifies the flavor and tenderness further. If you're interested, we invite you to explore our selection of dry-aged steaks with various aging options. You'll find a variety of options that cater to different preferences and culinary experiences. Dry-aging is a meticulous process that involves hanging the meat in a controlled environment with specific temperature and humidity levels. During this period, the meat undergoes natural enzymatic breakdown, which enhances the tenderness and develops a unique flavor profile. Wish you well, and hope to send you more of our great meat.
NY Prime 👍�
Very tender and delicious cut from Meat N Bone. Will definitely buy again.
Amazing
This steak was gorgeous before cooking , during cooking , and after cooking. Extremely tender and the juice was flowing. Deeeeeeeelicious!!
Outstanding
Out of the three we have ordered from Meat N’ Bone was the best overall. Delivery, meat quality and price.