Translation missing: en.products.product.price.regular_price $19.99
Translation missing: en.products.product.price.sale_price $19.99 Translation missing: en.products.product.price.regular_price
  • Yellowfin Tuna Steak | Center Cut
  • Yellowfin Tuna Steak | Center Cut
  • Yellowfin Tuna Steak | Center Cut - Meat N' Bone
  • Yellowfin Tuna Steak | Center Cut - Meat N' Bone
  • Yellowfin Tuna Steak | Center Cut - Meat N' Bone
  • Yellowfin Tuna Steak | Center Cut

    12 Reviews
    Translation missing: en.products.product.price.regular_price $19.99 6oz
    Translation missing: en.products.product.price.sale_price $19.99 Translation missing: en.products.product.price.regular_price
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    Description of Yellowfin Tuna Steak | Center Cut

    Tuna is one of the most sought after fishes out there, it is used in all types of cuisine. You can eat raw, cook into a burger patty, sear it or eat like a steak. That said...  as a consumer it is hard to differentiate between the different types of Tuna.

    As you would expect from Meat N' Bone we offer the best of the best. But we sell #1 AAA Tuna sourced from Costa Rica and Trinidad & Tobago.

    You can find Tuna almost in any supermarket, but real Sashimi Grade Tuna is hard to source.

    Our Tuna is sourced from the Caribbean, in the waters of beautiful Trinidad & Tobago which is known for its high quality Yellowfin Tuna.

    #1 Tuna?

    Like Red Meat Tuna is strictly graded, the highest grade is #01... but you can find Tuna that grades #2+, #2, and #3. The grade is meant to guide pricing and fairness and takes into account five factors: Appearance (how fresh does it look?), Size/Shape (Loin size), Color (looking for an exact degree of red in the bloodline and tail), Texture and Fat content. 

    Frozen?

    This Tuna is flash frozen right after being harvested, meaning frozen at its peak of freshness, all of its flavor and nutrition, as well as its texture.

    Thawing Instructions

    Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

    DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum sealed bag for more than 24 hours. Consume within 24 hours for best results.

    Is It Sushi-Grade?

    There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.  

     

     

     

    Buy it and cook it like our customers did



    Customer Reviews
    5.0 Based on 12 Reviews
    5 ★
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    12
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    Filter Reviews:
      LT
      06/13/2021
      Laura T.
      I recommend this product

        Superb!

        Excellent quality.. better than what you would get in a 5 star restaurant.

        Meat N' Bone Yellowfin Tuna Steak | Center Cut Review
        SE
        05/22/2021
        Stephanie E.
        I recommend this product

          Incredible.

          Came on to the site to leave this review as I’m still enjoying the tuna. 5 stars. Used it to make tuna tataki. Wow. Wish I had bought some more 😭😭😭

          Meat N' Bone Yellowfin Tuna Steak | Center Cut Review
          AS
          01/12/2021
          Adam S.
          I recommend this product

            Incredible Quality

            Incredible Quality! All I added to the Steak was salt and it came out perfect!

            Meat N' Bone Yellowfin Tuna Steak | Center Cut Review
            GM
            11/25/2020
            George M.
            I recommend this product

              Great tuna steak!

              Restaurants have nothing on this! Pan seared in oil with sesame seeds, a few spices, wasabi and soy. This was amazing!

              Meat N' Bone Yellowfin Tuna Steak | Center Cut Review
              AG
              08/23/2020
              Abe G.
              I recommend this product

                Very good tuna

                Very good for price. Nice texture eaten raw

                Meat N' Bone Yellowfin Tuna Steak | Center Cut Review
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