Chilean Sea Bass Steak | 6oz
Chilean Sea Bass Steak | 6oz
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DESCRIPTION
DESCRIPTION
This is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak.
This is the "steak of the sea", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants.
These wild-caught Chilean Sea Basses are caught in the southern hemisphere "Cono Sur" of the planet.
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.
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REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars4 years agoChilean sea bass
Outstanding
JBJEFFREY B.Verified BuyerWas this helpful? - Rated 5 out of 5 starsYesterdayWonderful
Gotta love Chilean Sea Bass. Cooks up so easily and is so flavorful and nutritious.
JKJoy K.Verified BuyerWas this helpful? - Rated 5 out of 5 stars2 months ago5 Stars
Absolutely delicious
AAnnaWas this helpful? - Rated 5 out of 5 stars3 months agoGreat meal
Chilean Sea Bass hard to find. Great meal. Well worth the price.
TPTrish P.Verified BuyerWas this helpful? - Rated 5 out of 5 stars6 months agoDelicious Sea Bass
Cooked in wood fire oven, was amazing
JJJason J.Verified BuyerWas this helpful? - Rated 5 out of 5 stars3 years agoGreat service and food!!
The sea bass was incredible as was the customer service overall!
TFTeleia F.Verified BuyerWas this helpful? - Rated 2 out of 5 stars3 years agoFishy and a little mushy
The order arrived on time.
Thawed in the fridge overnight, but the sea bass steaks smelled fishy and were a bit mushy.
They firmed up after cooking, but even marinating in sake and miso didn't help the fishiness.
LPLinh P.Verified BuyerWas this helpful? - Rated 5 out of 5 stars4 years agoSea bass
Incredible! Great quality. I will be ordering more.
EREric R.Verified BuyerWas this helpful?

