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  • Flap Steak | Wagyu BMS7+ - Meat N' Bone
  • Flap Steak | Wagyu BMS7+ - Meat N' Bone
  • Flap Steak | Wagyu BMS7+

    Rated 4.9 out of 5
    Based on 28 reviews
    translation missing: en.products.product.price.regular_price $26.99 9 - 11 Oz
    translation missing: en.products.product.price.sale_price $26.99 translation missing: en.products.product.price.regular_price
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    Description of Flap Steak | Wagyu BMS7+

    One of the most popular cuts in Argentina, Uruguay and France… as well as that of our butchers. It offers the best Taste/Value out there. Its exceptionally tender and rich in flavor. 

    Its similar to the flank and skirt… but much more tender than both due to being located on the inside portion of the diaphragm.

    It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling.  Season with salt and sear over high heat, then cook to term.

     

    WHY IS OUR WAGYU FLAP THE BEST IN CLASS?

    We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Flaps come from a mid sized family owned company that puts a lot of care into each cut.

    We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).

     

    Source: USA | Kuroge Washu bulls

     Best for: Grilling

     Best Cooked: Medium-Rare, Medium, Medium-Well

    average rating 4.9 out of 5
    Based on 28 reviews
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    Rated 4 out of 5
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    28 Reviews
    Reviewed by Jobst E.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Wagyu Flap definitely no flop

    Admittedly, this was my first Wagyu grade piece of meat that I didn’t end up smoking. Just cooked it indirect with a light sear and it was absolutely fantastic. It’s a little bit challenging to cook because it’s so thin but well worth the effort.

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    Rated 5 out of 5
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    Reviewed by Tomas F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Amazing taste!!!

    I’m getting very spoiled with these meats….You can not go wrong with any type of beef cut with a BMS 7 or higher … The marbling and taste are out of this world!!

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    Rated 5 out of 5
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    Reviewed by Mona R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Delicious!

    Delicious and tender meat. Good amount of meat to share so it is perfect for tapas style. Easy to cook and very tasty. Not fatty.

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    Rated 5 out of 5
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