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  • Flap Steak | Wagyu BMS7+ - Meat N' Bone
  • Flap Steak | Wagyu BMS7+ - Meat N' Bone
  • Flap Steak | Wagyu BMS7+ - Meat N' Bone
  • flap steak cooking guide
    flap steak cut on a cow

    Flap Steak | Wagyu BMS7+

    41 Reviews
    Translation missing: en.products.product.price.regular_price $31.99 9 - 11 Oz
    Translation missing: en.products.product.price.sale_price $31.99 Translation missing: en.products.product.price.regular_price
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    flap steak cooking guide
    flap steak cut on a cow
    Description of Flap Steak | Wagyu BMS7+

    The flap steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste/value out there. It's exceptionally tender and rich in flavor. 

    It's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm.

    It has less stringy, less chewy fat than skirt, as the striated muscle in bavette cuts tend to have better quality marbling. Season with salt and sear over high heat, then cook to term.

    Why Is Our Wagyu Flap Steak The Best In Class?

    We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Flaps come from a mid sized family owned company that puts a lot of care into each cut.

    We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull). 

    Source: USA | Kuroge Washu bulls

    Best for: Grilling

    Best Cooked: Medium-Rare, Medium, Medium-Well

    Buy it and cook it like our customers did



    Customer Reviews
    4.9 Based on 41 Reviews
    5 ★
    93% 
    38
    4 ★
    5% 
    2
    3 ★
    2% 
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    2 ★
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    VB
    01/23/2023
    vera b.
    I recommend this product

      Healthy, quick and delicious!

      Keep it simple, don't overcook, you won't be disappointed!

      Meat N' Bone Flap Steak | Wagyu BMS7+ Review
      FC
      11/21/2022
      FABRICIO C.
      I recommend this product

        Amazing cut

        Extremely soft. It has a bloody flavor but a good one.

        Meat N' Bone Flap Steak | Wagyu BMS7+ Review
        JE
        03/27/2022
        Jobst E.
        I recommend this product

          Wagyu Flap definitely no flop

          Admittedly, this was my first Wagyu grade piece of meat that I didn’t end up smoking. Just cooked it indirect with a light sear and it was absolutely fantastic. It’s a little bit challenging to cook because it’s so thin but well worth the effort.

          Meat N' Bone Flap Steak | Wagyu BMS7+ ReviewMeat N' Bone Flap Steak | Wagyu BMS7+ Review
          TF
          12/13/2021
          Tomas F.
          I recommend this product

            Amazing taste!!!

            I’m getting very spoiled with these meats….You can not go wrong with any type of beef cut with a BMS 7 or higher … The marbling and taste are out of this world!!

            Meat N' Bone Flap Steak | Wagyu BMS7+ Review
            MR
            08/25/2021
            Mona R.
            I recommend this product

              Delicious!

              Delicious and tender meat. Good amount of meat to share so it is perfect for tapas style. Easy to cook and very tasty. Not fatty.

              Meat N' Bone Flap Steak | Wagyu BMS7+ Review
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