Premium Jumbo Crab Cakes | 4x3oz
Premium Jumbo Crab Cakes | 4x3oz
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DESCRIPTION
DESCRIPTION
Delight in the taste of coastal Florida with our handcrafted Key West Style Jumbo Crab Cakes. Each 3oz portion is made with a generous blend of lump and claw crab meat, combined with fresh vegetables and bold seasonings for a flavor profile that is both rich and refreshing.
Prepared with high-quality ingredients like red onion, scallions, red and green peppers, lime juice, garlic, and a blend of savory spices—including Florida Bay seasoning and mustard powder—these crab cakes deliver on taste and texture. Bound together with mayonnaise, breadcrumbs, and pasteurized egg yolks, they are designed to crisp beautifully when pan-seared.
HOW TO COOK
Simplest & Quickest Cooking Instructions (From Thawed – Pan Sear)
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Thaw completely in the refrigerator before cooking.
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Preheat a sauté pan over medium heat.
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Add a small amount of cooking oil to the pan.
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Place crab cakes into the pan, spacing them apart.
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Cook for 3–4 minutes per side, or until golden brown and heated through.
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Ensure internal temperature reaches 165°F (74°C) before serving.
Oven Cooking Instructions (From Thawed):
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Preheat oven to 375°F (190°C).
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Lightly grease a baking sheet or line it with parchment paper.
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Place thawed crab cakes on the tray, leaving space between each.
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Bake for 12–15 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
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Optional: Broil for the last 1–2 minutes for extra crispiness.
Oven Cooking Instructions (From Frozen):
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Preheat oven to 400°F (204°C).
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Place crab cakes on a lightly greased baking sheet or parchment paper.
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Bake for 22–25 minutes, flipping halfway through.
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Ensure internal temperature reaches 165°F (74°C) before serving.
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Optional: Broil for the final 1–2 minutes for a golden, crispy finish.
Serving Size: 4 cakes per tray (3oz each) – Perfect for a refined appetizer or a light entrée.
Total Shelf Life: 8 Months (Frozen)
Contains: Wheat, Soy, Egg, Shellfish, Anchovies
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars9 months agoExcellent.
These were VERY good, put them in the air fryer. A hint of lemon was all they needed. Will definitely eat them again.
LLaurence - Rated 5 out of 5 stars2 days agoMeaty!
A little unsure upon arrival. A couple of the ***** (not cakes) were falling apart but still frozen. Having traveled all the way to Arizona, this was understandable.
Once thawed, I worried that they smelled a bit too "fishy" but formed them into patties and fried them in a just bit of oil and they tasted great! Lots more crab than cake, I'm happy to report. We didn't even need the cocktail sauce I made and the fishy smell was gone. We'll get these again!
MVMark V.Verified Buyer - Rated 5 out of 5 stars3 months agoGreat
Great
MLMICHAEL L.Verified Buyer - Rated 5 out of 5 stars3 months agoVery Delicious, ate the last ones. Enjoyed those crab cakes
Ate last remaining, seasoned perfectly. Cooks very well in oven, very delicious, had few bits of shell, the remainder didnt have any bits of shell, will definitely re order them
VYvirgil y.Verified Buyer - Rated 5 out of 5 stars3 months ago5 Stars
Loaded with crab meat!! I don't know how they held together while cooking! The best crab cakes we have ever had!! Must order these again and share with family!
AAshlyn - Rated 4 out of 5 stars5 months agoGone in a flash
It did not take long for these to disappear! Tasty!
JKJoy K.Verified Buyer - Rated 5 out of 5 stars7 months agoDelicious!
Just outstanding. These are simple to cook but so delicious !!
GLGabriel L.Verified Reviewer