Premium Jumbo Crab Cakes | 4x3oz

Delight in the taste of coastal Florida with our handcrafted Key West Style Jumbo Crab Cakes. Each 3oz portion is made with a generous blend of lump and claw crab meat, combined with fresh vegetables and bold seasonings for a flavor profile that is both rich and refreshing.

Prepared with high-quality ingredients like red onion, scallions, red and green peppers, lime juice, garlic, and a blend of savory spices—including Florida Bay seasoning and mustard powder—these crab cakes deliver on taste and texture. Bound together with mayonnaise, breadcrumbs, and pasteurized egg yolks, they are designed to crisp beautifully when pan-seared.

HOW TO COOK

Simplest & Quickest Cooking Instructions (From Thawed – Pan Sear)

1. Thaw completely in the refrigerator before cooking.

2. Preheat a sauté pan over medium heat.

3. Add a small amount of cooking oil to the pan.

4. Place crab cakes into the pan, spacing them apart.

5. Cook for 3–4 minutes per side, or until golden brown and heated through.

6. Ensure internal temperature reaches 165°F (74°C) before serving.
   
   

Oven Cooking Instructions (From Thawed):

1. Preheat oven to 375°F (190°C).

2. Lightly grease a baking sheet or line it with parchment paper.

3. Place thawed crab cakes on the tray, leaving space between each.

4. Bake for 12–15 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).

5. Optional: Broil for the last 1–2 minutes for extra crispiness.
   
   

Oven Cooking Instructions (From Frozen):

1. Preheat oven to 400°F (204°C).

2. Place crab cakes on a lightly greased baking sheet or parchment paper.

3. Bake for 22–25 minutes, flipping halfway through.

4. Ensure internal temperature reaches 165°F (74°C) before serving.

5. Optional: Broil for the final 1–2 minutes for a golden, crispy finish.

 

Serving Size: 4 cakes per tray (3oz each) – Perfect for a refined appetizer or a light entrée.

Total Shelf Life: 8 Months (Frozen)
Contains: Wheat, Soy, Egg, Shellfish, Anchovies