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Great cut
Excellent. Iberico is so different from regular pork.
Meat N' Bone
great pictures!
Iberico Rib Rack
After eying such an amazing cut of meat, I finally decided to treat myself and pull the trigger. And I am glad I did so. I treated this piece of meat no different than a beef rib roast, low and slow, and with salt and pepper. I did a reverse sear on the Big Green Egg and finished with a pork au jus and fig sauce. Will definitely be ordered and done again!
Christmas dinner
I ordered this for Christmas dinner. I cooked this for about seven hours at about 200° and pulled rested for an additional 30 minutes. I did not brine this like I normally would. I just did a dry rub for 24 hours. This came out very good, but was not as good as what I normally do with my pork chops so for the price I don’t think it was worth it.
Best Pork Rib Rack Ever !
this ipork ribs easily some of the best, tastiest, most tender pork ribs I have ever cooked ! I definitely will purchase this product again, Thank You
Happy pig
I try to find responsibly sourced meat and this product more than filled the bill. I'm assuming this happy guy had a good life and a great diet filled with acorns and grain and only one really bad day. I broke the rack down and cooked it in a sous vide bath at 136 for 2 hours, seared it in a hot pan and served it with a wild mushroom sauce and it was quite tender.