#GrillMasterRecipes: Making a Pork Crown! - Meat N' Bone

#GrillMasterRecipes: Making a Pork Crown!

· Updated Posted by LUIS MATA

What Is A Pork Crown?

A Pork Crown is the formation of a pork rib rack, typically 8 ribs, formed into a circle, with the ribs up.

A pork crown is a culinary achievement and it looks cool enough to be the centerpiece of your table. Packaging a pork crown is a challenge (which is why we do not sell the crowns already made) and it's best if you season the pork before you build the crown. But by looking at this video you will see how easy it is to make it yourself.

How To Make A Pork Crown From Scratch

Here are the step-by-step instructions to make your own pork crown.

Step 1: Preheat oven to 350F.

preheating the oven

Step 2: Make incisions every two bones, cut about 1" deep so you can bend the pork rack.

making a pork crown

If you over-cut it will be fine, do not be shy.

wrapping the pork crown

Step 3: Season with your favorite rub.

seasoning the pork crown

We used our Notorious P.I.G. Rub which is awesome. 

Step 4: Tie with a string to make a crown, as shown.

tying the pork crown

This part can be challenging if you do not have a lot of experience. It helps to enlist a helper who can tie the string while you hold the crown.

Take your time and be patient. Trust us, it's worth it!

Step 5: OPTIONAL: Make incisions in between the bones on top.

making incisions to the pork crown

This will improve the look of your crown once cooked, has no impact on flavor.

Step 6: Place in a rack, bones up.

preparing pork crown

Step 7: Cook 18 minutes per lbs (until 145-160 internal temperature).

cooking pork crown

You CAN eat pork cooked medium, specially when we are using high quality pork such as the one Meat N' Bone sells.

Step 8: Rest for 20 min.

resting the pork crown

Step 9: Carve and serve!

Pork Crown
juicy pork crown

 

Need a Pork Rib Rack for your Pork Crown? Well this is our's, sourced from Niman Ranch:

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About #GrillMasterRecipes: Making a Pork Crown!

Want to cook a Pork Crown but no butcher is willing to cut it for you? Don't worry. Here's a step-by-step guide to help you make your own impressive pork crown.

Questions

How do you make a Pork Crown from scratch?

Preheat your oven to 350°F, make incisions every two bones to bend the rack, season with your favorite rub, tie into a crown, optionally make incisions between the bones on top, place bones up in a rack, cook for 18 minutes per pound until 145–160°F internal temperature, rest for 20 minutes, then carve and serve.

What seasoning is recommended for a Pork Crown?

Meat N' Bone recommends using their Notorious P.I.G. Rub, but you can use your favorite rub for flavor.

What kind of pork is best for making a crown roast?

High-quality pork, such as the Niman Ranch Pork Rib Rack sold by Meat N' Bone, is ideal for both flavor and presentation.

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Why doesn't Meat N' Bone sell pre-made pork crowns?

Packaging a pork crown is challenging, and it is best to season the pork before forming the crown, so Meat N' Bone guides you to make it yourself for optimal results.

Can you eat pork cooked medium?

Yes, you can eat pork cooked medium, especially when using high quality pork such as the one Meat N' Bone sells. Cook until internal temperature reaches 145-160°F.

How long should a pork crown rest after cooking?

A pork crown should rest for 20 minutes after cooking to allow the juices to redistribute throughout the meat.

Is making a pork crown difficult?

Making a pork crown is not difficult, though tying the string can be challenging if you do not have experience. It helps to enlist a helper who can tie the string while you hold the crown. Take your time and be patient.

Where can I buy a pork rib rack for making a pork crown?

Meat N' Bone sells high-quality Pork Rib Racks sourced from Niman Ranch that are perfect for making a pork crown.