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Welcome the star of Brazilian barbecues to your grill – the Choice Picanha Steak BMS 6-7 from Meat N' Bone. This is the go-to cut for a reason; it's packed with flavor and remains tender no matter how you cook it. Nestled right at the top of the rump, Picanha has that perfect fat cap which crisps up when cooked and adds a flavor that’s second to none. And with a Beef Marbling Score (BMS) of 6-7, this steak has just the right amount of marbling to keep every bite juicy and delectable.
Whether you're a grill master or a weekend warrior at the BBQ, our Picanha Steak is bound to be the hero of your next cookout. Let's get that grill fired up!
Welcome the star of Brazilian barbecues to your grill – the Choice Picanha Steak BMS 6-7 from Meat N' Bone. This is the go-to cut for a reason; it's packed with flavor and remains tender no matter how you cook it. Nestled right at the top of the rump, Picanha has that perfect fat cap which crisps up when cooked and adds a flavor that’s second to none. And with a Beef Marbling Score (BMS) of 6-7, this steak has just the right amount of marbling to keep every bite juicy and delectable.
Whether you're a grill master or a weekend warrior at the BBQ, our Picanha Steak is bound to be the hero of your next cookout. Let's get that grill fired up!
We work with what we consider to be the best Wagyu program in the US. This program processes a small amount of steers every week (140-175) which allows them to put care into every steer. These Picanhas come from a mid sized family owned company that puts a lot of care into each cut.
We have compared this program to others from major chains and stores, and we find that it consistently tastes better and eats better. This may be because these animals are fed for longer and at a slower phase than what you will find with other wagyu brands. The genetics of their animals are superior as well they’re very selective with the bulls they use from Japan (Japanese Kuroge Tajima bull).
The first video we have ever made, and of course... it had to be about Picanha. Learn to grill Picanha in less than 3.5 minutes!
Note this video is of a Wagyu BMS 8-9 Picanha.
Get Ready: Take your Picanha roast out of the fridge, letting it sit for about 30-60 minutes to reach room temperature. This helps it cook more evenly.
Season Well: A good amount of coarse sea salt is all you need. Rub it all over and let the flavor seep in.
Grill Time: Fire up the grill to a high heat. With the fat side facing down, sear the roast for about 2-3 minutes until it’s nicely browned. Flip it and sear the other side too.
Low and Slow: Now, lower the heat, or move the roast to a cooler part of the grill, fat side up. Let it cook for about 25-30 minutes for a medium-rare finish. Use a meat thermometer to check the internal temperature - you’re aiming for 130°F for medium-rare.
Rest Up: Once it’s cooked to your liking, let the roast rest for about 10-15 minutes. It locks in the juices, making sure every slice is moist and flavorful.
Slice it Up: Now’s the moment of truth. Slice against the grain into steaks or thin slices, whichever you prefer. Each slice is packed with flavor and ready to be savored.
Enjoy the juicy, flavorful experience of Meat N’ Bone’s Choice Picanha Steak BMS 6-7, and take your BBQ game to the next level!
Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. That means that the Picanha is graded based on the marbling of the Ribeye (graders do not inspect Picanha or ANY other muscle... but the RibEye)
Not every Picanah will be marbled like a Ribeye, its Picanha. Not a Ribeye.
What this means is that your Picanha may be marbled like a RibEye BMS 6-7 or it may not. A steer graded BMS 6-7 will definitely be high quality and will have superior marbling... but if you are expecting superb marbling the sure bet is to go with a RibEye or go for Japanese A5 beef. The higher grade the cow, the more likely the Picanha will look like you want/expect it to look.
While the Picanha (aka Coulotte) is not a muscle it is not a steak.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a different size... because we sell online at pre-determined prices we have divided the Coulottes in weight ranges. We price the Picanha to the lower end of the weight range... so if it's a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.
This cut of beef is SO GOOD that midway through the meal I stopped and ordered another one. Top 3 favorite food ever
I’m not usually one to leave a review, but this was so good I literally stopped eating so I could order another. INSANELY DELICIOUS!!!!
The steaks from this picaña have been extremely tender, juicy, flavorful. All told it was an excellent experience. Still have the 3 largest steaks to enjoy in my freezer :D
I definitely want to try Japanese Wagyu if a higher rated version of this Wagyu because I don’t believe for a minute that there is a meat out there that tastes better than this does. Every bite was absolutely amazing and just melted in my mouth. I want this for every meal for the rest of my life. I will definitely e ordering this meat again!
I ordered a 4 lb wagyu picanha for delivery to a buddy 10 days before Christmas. As the order was prepped I was given an estimated delivery date. The day before it shipped my buddy was notified and the roast was delivered the following day.
He said the roast was the single greatest piece of meat he had ever prepared. Order and delivery was simple and efficient at the busiest time of year, and the product was outstanding. I will be ordering from Meat N' Bones regularly.
I’ll start by saying this continues to be one of the best cuts I’ve ever tasted and beats any restaurant picanha I’ve ever ordered. This was my second time ordering this cut, first time I purchased the medium 2-3 LB and this time went with a large 3-4 LB. The first time I received a full 3 LB cut as a medium size and maybe just got lucky. This time, the large was 3 LB 5.2 oz (see photo) and that’s with relatively thick/heavy vacu seal plastic. Feels like I paid $22 more for a few ounces of meat, so be warned if buying larger quantities. You might be better off buying 2 medium cuts than a larger one, but you sure will enjoy it still!
It was one of the best steaks I have ever had alot of flavor only had to use salt and pepper would definitely recommend
Meat tasted great marbling great but the fat was scalped all over it unfortunately.
