Translation missing: en.products.product.price.regular_price $27.99
Translation missing: en.products.product.price.sale_price $27.99 Translation missing: en.products.product.price.regular_price
  • Iberico St Louis Pork Ribs - Meat N' Bone
  • Iberico St Louis Pork Ribs - Meat N' Bone
  • Iberico St Louis Pork Ribs - Meat N' Bone
  • Iberico St Louis Pork Ribs - Meat N' Bone
  • Iberico St Louis Pork Ribs

    85 Reviews
    Translation missing: en.products.product.price.regular_price $27.99
    Translation missing: en.products.product.price.sale_price $27.99 Translation missing: en.products.product.price.regular_price
    How will I receive this product?

    Description of Iberico St Louis Pork Ribs

     

    This item WILL be delivered frozen.  

    Jamon Iberico is considered the finest ham in the world. If the ham is sooo good--what would the rest of the pig taste like? 

    Thanks to Meat N' Bone, you can now taste the best Pork out of Spain, hand-delivered to your door. This is definitely the Wagyu of Pork!

    WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

    To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

    This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet. 

    Our Pork Ribs come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe

    Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

    BABY BACK RIBS VS ST LOUIS RIBS?

    Most people assume that Baby Back Ribs and St. Louis Ribs are different meats... they are not. They are two different pieces of the same slab of meat.

    Baby back ribs are cut from the top of the rib cage, near the backbone. Spare ribs  are cut from the bottom of the rib cage. The farther down the rib cage you go, the meatier the ribs become. That is essentially why spare ribs take longer to cook. Neat.. isn't it?

    Note: Our Iberico ribs are processed in Spain and even though we handle them with extreme care, they do have a point bone structure that can make vacuum seal to be lost while transit. This should not affect the taste of the ribs.

    The anatomy of this animal is fattier than other breeds and this can be often confused with freezer burn in the package. Additionally, can be less meaty compared to typical domestic pork in the U.S.

    Buy it and cook it like our customers did



    Customer Reviews
    4.7 Based on 85 Reviews
    5 ★
    78% 
    66
    4 ★
    15% 
    13
    3 ★
    4% 
    3
    2 ★
    3% 
    3
    1 ★
    0% 
    0
    Customer Photos
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
    • packing
    • smoker
    • rate
    • pork ribs
    • rest
    • ribs
    • order
    • delivery
    A
    03/30/2024
    Anonymous
    United StatesUnited States
    I recommend this product
    • What did you think of it? PoorOkayGoodGreatExcellent

    Ot much meat…all bone. Disappointing

    Sad bc it was a birthday gift to myself to share with friends and family…not much to share.

    Meat N' Bone Iberico St Louis Pork Ribs Review
    A
    10/13/2023
    Anonymous
    United StatesUnited States

    Juicy and Rich

    I read the reviews before buying, these ribs are smaller with less meat. I expected that. They also will smoke much faster because of the higher fat content. Keep an eye on them and take the temperature frequently. The end result is a very tender juicy rib with lots of flavor!

    Meat N' Bone Iberico St Louis Pork Ribs Review
    EP
    03/01/2023
    Eliseo P.
    I recommend this product

    Amazing ribs

    This spanish ribs are amazing and super tasty. Make your own seasoning and do it in the oven slowly in case you are not outdoor with your BBQ. Go with your potatoes as a side. Perfect main for a friends lunch

    Meat N' Bone Iberico St Louis Pork Ribs Review
    MD
    10/25/2022
    Marlene D.
    I recommend this product

      👍👍👍👍

      Great packing and fast delivery. Good cut of meat - perfect for the smoker!

      Meat N' Bone Iberico St Louis Pork Ribs ReviewMeat N' Bone Iberico St Louis Pork Ribs ReviewMeat N' Bone Iberico St Louis Pork Ribs Review
      WN
      10/08/2022
      wendy n.
      I recommend this product

        Best meat

        Better than any meat

        Meat N' Bone Iberico St Louis Pork Ribs Review
        Added
        Cart Error