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$35.99
Ribeye Steak | Wagyu-Angus Cross - Meat N' Bone
Ribeye Steak | Wagyu-Angus Cross - Meat N' Bone
Ribeye Steak | Wagyu-Angus Cross - Meat N' Bone

 

Ribeye Steak | Wagyu-Angus Cross

Rated 4.9 out of 5
28 Reviews
$35.99 13 - 15 Oz

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We would wager to say that the Ribeye is the most popular steak in America. Its most commonly served at restaurants.

This is a 14 Oz Wagyu-Angus cross breed steak. Full of flavor and EXTREMELY tender. This product has been aged for 14+ Days to improve tenderness and flavor.

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

Suggested Reads on cooking Bone-In Ribeye:

How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)

Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)

 

The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.

Source: Australia

 

 

We would wager to say that the Ribeye is the most popular steak in America. Its most commonly served at restaurants.

This is a 14 Oz Wagyu-Angus cross breed steak. Full of flavor and EXTREMELY tender. This product has been aged for 14+ Days to improve tenderness and flavor.

Recommended Doneness: Medium-Rate, Medium, Medium-Well

Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. 

Suggested Reads on cooking Bone-In Ribeye:

How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce)

Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce)

 

The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone.  

Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes.

Source: Australia

 

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average rating 4.9 out of 5
Based on 28 reviews
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Rated 4 out of 5
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28 Reviews
Reviewed by Sarah J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Worth it

This steak was fab. Obviously a bit pricier than your average but definitely worth it. Can’t get this flavor in a traditional grocery store. Nice thick cut also.

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Rated 5 out of 5
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Reviewed by Helio S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fantastic Rib-eye

Great cut, great meat

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Rated 5 out of 5
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Reviewed by Thomas B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Really, really GOOD!

This is so much better than grocery store, my meat market or Omaha steak. Great flavor and tenderness. I enjoyed the NY Strip wagu-angus cross better (but full disclosure) I like strips better than ribeye. These guys are my meat people from now on!

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Rated 5 out of 5
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