Amazing Piece of Meat
Cooked this for my family. Did it in my sous vide at 125F for a rare cook, rubbed with a mustard herb butter, and finished it on the grill. It was a hit among me and my family. I included a recipe for the venison on my website called The Autistic Gourmet if you want to look it up. It is under Recipes and Images.
Link to the recipe page on my website
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Rated 5 out of 5