Need some help getting started with Venison Filets? Checkout this step by step recipe!
Buy it and cook it like our customers did
- Reviews
- Questions
Amazing Piece of Meat
Cooked this for my family. Did it in my sous vide at 125F for a rare cook, rubbed with a mustard herb butter, and finished it on the grill. It was a hit among me and my family. I included a recipe for the venison on my website called The Autistic Gourmet if you want to look it up. It is under Recipes and Images. Link to the recipe page on my website https://www.theautisticgourmet.com/recipes-and-images
Venison Filet Mignon
The venison turned out fantastic, extremely tender and flavorful.
Soooo tender
I never had venison before, much less venison filet mignon. These....were so damn good. I cooked them sous vide at 135F for 2 hours, then seared them using a Bernzomatic TS4000 torch. Seasoned only with kosher salt, cracked black pepper and garlic powder. Everyone at the cookout loved the slices as they were served. These lasted about 3 minutes before they were gone.
Fantastic!
The venison was incredible! I slow n seared it and served it on top of cabbage carrots and pancetta with a home made chocolate wine sauce. Could not have come out any better, I’m so happy I can get such great tasting venison delivered to my house!