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$34.99

Venison Filet Mignon

Rated 5.0 out of 5
3 Reviews
$34.99 17 - 19 oz

Regular price $34.99

Venison is a good source of many vitamins and minerals including riboflavin, niacin and iron as well as important amino acids.

Our Venison is humanely raised on clean, open, free-range ranches by family farmers who take pride in producing the finest, buttery tender, venison in the world. Cervena venison is always under 3 years old and consistently and amazingly tender, rich but never gamey, Cervena is truly the finest venison you can find.

Our Venison are grass fed, never confined to a feedlot and are all natural. Cervena Venison are minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).

This item MIGHT be delivered frozen.

Venison is a good source of many vitamins and minerals including riboflavin, niacin and iron as well as important amino acids.

Our Venison is humanely raised on clean, open, free-range ranches by family farmers who take pride in producing the finest, buttery tender, venison in the world. Cervena venison is always under 3 years old and consistently and amazingly tender, rich but never gamey, Cervena is truly the finest venison you can find.

Our Venison are grass fed, never confined to a feedlot and are all natural. Cervena Venison are minimally processed and have no artificial ingredients, no added hormones and no antibiotics (ever).

This item MIGHT be delivered frozen.

average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Rated 5 out of 5
Review posted

Family weekend

The venison was excellent, coarse salt and some pepper only, medium well was perfect. The taste is amazing, so good.

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Rated 5 out of 5
Review posted

Fantastic!

Im notorious in my family for struggling to cook meats, for some reason they never turn out well for me. But I dry rubbed this filet with salt and pepper, pan seared, basted it with butter and some sprigs of Rosemary, Oregano, and Thyme and finally baked it in the oven at 375. It came out absolutely amazing! There was a gamey flavor that remained as a slight aftertaste but I think it accented rather than overcame the Herb and spice flavors that were put on it.

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Rated 5 out of 5
Review posted

Awesome! I love that beautiful

Awesome! I love that beautiful iron taste from the venison. Try not to over cook. It will dry out. My secret, sous vide. Then sear.

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