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New York Strip Steak | BMS 8-9 Wagyu
Learn about how we label beef and Beef Grading Standards
This is as close as you can get to Wagyu A5 without paying an exorbitant price. This award winning Australian BMS9 steak is the best steak we have been able to source out of Australia.
These steaks have been positioned in the market as a luxury items as a result of their world-class genetics. Our Australian Wagyu has won multiple awards including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
HOW DO I COOK IT?
You can make the New York Strip in the oven, grill or stove. You can also smoke it. We recently made a video of cooking our New York Strips topped with Bone Marrow.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking NY Strip:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
Pan-Seared Strip Steak (Via MyRecipes)
The strip is cut from the short loin, from a muscle that does little work, like the filet.
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Rated 4 out of 5
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Must do again!
This was the first time I have finally tried Wagyu steak and I loved it! Was so juicy and flavorful and I understand why the prices are the way they are. I will recommend to anyone and everyone to try Wagyu steak at least once in their lives.
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Rated 5 out of 5
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Great Steak
awesome flavor, super tender.
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Rated 5 out of 5
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Top quality
Fine piece , as advertised and worth every penny. Definitely an experience that everyone needs to have at least once in there life
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Rated 5 out of 5
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