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A5 Wagyu Miyazaki-Gyu Beef Tallow
When you portion as much Japanese Wagyu as we do, you are left with A LOT of THE precious fat. We grab the fat and make beef tallow.
What is Wagyu Beef Tallow? Beef tallow is simply the rendered fat from beef. It's made by cooking down fat and then removing any leftover solids and impurities. Much like butter, it is solid at room temperature but becomes a liquid at higher temperatures.
It's perfect for searing steaks and roasting vegetables in place of other cooking fats. You can also make some killer french fries!
Why Miyazaki-Gyu?
At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world. Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture."
THE MIYAZAKI-GYU DIFFERENCE
All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.
Every five years, national “Wagyu Olympics” are being held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.
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Rated 4 out of 5
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A5 Beef Tallow
The beef tallow was amazing. Used it while cutting the brisket. Amazing flavor and shine
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Rated 5 out of 5
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A5 Wagyu beef tallow
Taste great cooking steak with this.
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Rated 5 out of 5
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Loved it!
I used this tallow on a brisket I just cooked and it came out amazing. I feel that the tallow kept the brisket moist while cooking, and made the flat way less dry when done.
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Rated 5 out of 5
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