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$54.99

 

Picanha | G1 Certified

Rated 4.9 out of 5
Based on 133 reviews
$54.99 1-5 lbs

Regular price $26.99

This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.  

This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.

WHAT MAKES OUR PICANHA SPECIAL?

Our Picanha is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Picanha has been wet aged for 30 days.

There is plenty of Holestein Picanha out there. Meat N' Bone carries G1 Certified, Angus Picanha with a 3/4 fat layer... and that is what makes it special.

You will not only get the beef marbling, but you are eating premium beef from Angus steers ("A" maturity), fed with premium grain and pasture.  These are steers that weight less than 1,050 lbs. This is "the good stuff" raised and processed in America, aged and cut in Chicago. 

HOW DO I COOK IT?

The first video we have ever made, and of course... it had to be about Picanha. Learn to grill Picanha in less than 3.5 minutes!

 

WHY WEIGHT RANGES?

While the Picanha  (aka Coulotte) is not a muscle it is not a steak.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a size... because we sell online at pre-determined prices we have divided the Coulottes in weight ranges. We price the Picanha to the lower end of the weight range... so if its a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.

 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

Suggested Reads on cooking Picanha:

How to Grill Picanha – Easy Step by Step Guide (Via Honest Cooking)

Source: US MidWest  | Black Angus Beef (Top 5% of Choice)

 

 

This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.  

This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.

WHAT MAKES OUR PICANHA SPECIAL?

Our Picanha is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Picanha has been wet aged for 30 days.

There is plenty of Holestein Picanha out there. Meat N' Bone carries G1 Certified, Angus Picanha with a 3/4 fat layer... and that is what makes it special.

You will not only get the beef marbling, but you are eating premium beef from Angus steers ("A" maturity), fed with premium grain and pasture.  These are steers that weight less than 1,050 lbs. This is "the good stuff" raised and processed in America, aged and cut in Chicago. 

HOW DO I COOK IT?

The first video we have ever made, and of course... it had to be about Picanha. Learn to grill Picanha in less than 3.5 minutes!

 

WHY WEIGHT RANGES?

While the Picanha  (aka Coulotte) is not a muscle it is not a steak.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a size... because we sell online at pre-determined prices we have divided the Coulottes in weight ranges. We price the Picanha to the lower end of the weight range... so if its a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.

 

 Best for: Grilling

 Best Cooked: Medium, Medium-Well

Suggested Reads on cooking Picanha:

How to Grill Picanha – Easy Step by Step Guide (Via Honest Cooking)

Source: US MidWest  | Black Angus Beef (Top 5% of Choice)

 

average rating 4.9 out of 5
Based on 133 reviews
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Rated 4 out of 5
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133 Reviews
Reviewed by Jordan R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Deeeeelicious

How to describe this picanha. It's delicious and had nice marbling. Cooked to a nice medium had to juices flowing after a 10 minute rest. Flavor was spot on. I normally buy the prime grade but it was not in stock but I was very pleased with this grade will be buying again!

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Reviewed by Chris R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fogo de Chao lookout!

This Picanha was fantastic! It takes longer than the time on the video, but it's worth the wait. All you need is salt, and friends and family magically appear wanting to trying what you just grilled.

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Reviewed by DOminick C.
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I recommend this product
Rated 5 out of 5
Review posted

Get this a lot

One of our favorites

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