



Picanha | G1 Certified
Back in stock in up to 4 days?
Couldn't load pickup availability
This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.
This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.
WHAT MAKES OUR PICANHA SPECIAL?
Our Picanha is G1 Certified, meaning it is of the highest quality in the market. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Picanha has been wet aged for 30 days.
There is plenty of Holestein Picanha out there. Meat N' Bone carries G1 Certified, Angus Picanha with a 3/4 fat layer... and that is what makes it special.
You will not only get the beef marbling, but you are eating premium beef from Angus steers ("A" maturity), fed with premium grain and pasture. These are steers that weight less than 1,050 lbs. This is "the good stuff" raised and processed in America, aged and cut in Chicago.
HOW DO I COOK IT?
The first video we have ever made, and of course... it had to be about Picanha. Learn to grill Picanha in less than 3.5 minutes!
WHY WEIGHT RANGES?
While the Picanha (aka Coulotte) is not a muscle it is not a steak.. meaning, we don't get to trim it and cut it to an exact weight. Each steer will be different and its Coulotte will be of a size... because we sell online at pre-determined prices we have divided the Coulottes in weight ranges. We price the Picanha to the lower end of the weight range... so if its a 2-3 lb, we are pricing it at 2 lbs. So while you may be getting the smaller end of the weight, range... you are still getting what you paid for.
Best for: Grilling
Best Cooked: Medium, Medium-Well
Suggested Reads on cooking Picanha:
How to Grill Picanha – Easy Step by Step Guide (Via Honest Cooking)
Source: US MidWest | Black Angus Beef (Top 5% of Choice)
Buy it and cook it like our customers did:
-
5 Stars133 Reviews
-
4 Stars10 Reviews
-
3 Stars1 Review
-
2 Stars0 Reviews
-
1 Star0 Reviews
Great value
Its a little better grade than prime, with good marbling and taste great, my guest were very pleased when I cooked this for them.
What did you think of it? Click on the number :) |
Rated 5 out of 5
Poor
Excellent
|
---|
Deeeeelicious
How to describe this picanha. It's delicious and had nice marbling. Cooked to a nice medium had to juices flowing after a 10 minute rest. Flavor was spot on. I normally buy the prime grade but it was not in stock but I was very pleased with this grade will be buying again!
What did you think of it? Click on the number :) |
Rated 5 out of 5
Poor
Excellent
|
---|