Black Cod | Pacific | 6oz
Black Cod | Pacific | 6oz
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DESCRIPTION
DESCRIPTION
Sourced from the North Pacific, this deep-water fish is raised sustainably in cold British Columbia.
It's going to have a mild, sweet flavor due to the higher fat content and soft texture.
Ideal Cooking: Grilled, Seared, Baked
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.
IS IT SUSHI-GRADE?
There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.
Serving and cooking details
Serving and cooking details
Good for
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars1 year agoSoon good
I tried this and was so happy with it I bought so.e more. The branzino also. Good quality fresh and so much better tasting that those sold in a supermarket. I think this shop is the best for all
butcher meats, fish and poultry
LMLuci M.Verified Buyer - Rated 5 out of 5 stars1 year agoBlack cod is Amazing
We will be reordering for sure.
ZGZach G.Verified Buyer - Rated 5 out of 5 stars1 year agoDelicious
The cod was delicious and perfectly portioned!
AAnonymousVerified Buyer - Rated 5 out of 5 stars1 year agoexpensive
The cod itself was good , skinless and tender. tasted fresh! Very expensive for the am ount provided.
AAnonymousVerified Buyer