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  • Black Cod | Pacific
  • Black Cod | Pacific
  • Black Cod | Pacific

    translation missing: en.products.product.price.regular_price $29.99
    translation missing: en.products.product.price.sale_price $29.99 translation missing: en.products.product.price.regular_price
    Sale


    Description of Black Cod | Pacific

    Sourced from the North Pacific, this deep-water fish is raised sustainably in cold British Columbia. 

    It's going to have a mild, sweet flavor due to the higher fat content and soft texture. 

    Ideal Cooking: Grilled, Seared, Baked

    THAWING INSTRUCTIONS

    Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.

    DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.

    IS IT SUSHI-GRADE?

    There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.  

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