Flat Iron Steak | USDA Prime
Flat Iron Steak | USDA Prime
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DESCRIPTION
DESCRIPTION
Economical, tender, delicious... The Flat Iron steak may be the best cut of beef to grill, heck it may be the best cut overall.
This relatively unknown cut of beef (although gaining popularity) is the result of research by teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program. The goal was to look for additional opportunities to add value to beef through development of new beef cuts... clearly, they succeeded.
Flat Iron steaks are beautiful to look at, they have an appealing texture and a decent amount of marbling.
The flat iron might not get nearly as much attention as rib-eyes and strips, but it’s a quality cut of meat, lean and usually inexpensive enough for a nice weeknight dinner.
Grill it like a skirt (some higher end restaurants actually sell it as "churrasco") or braise it. You CANNOT go wrong with a Flat Iron Steak.
This item MIGHT be delivered frozen.
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars4 months agoExcellent flavor - price OK considering...
The flavor is great, and SOUS VIDE makes it perfection. It is just upsetting that not too long ago I could get American Wagyu Rib-eye online for the same price as this per pound... Not only prices are prohibiting nowadays, quality is also down the drain. Choice used to be edible, nowadays Prime is the minimum standard for decent flavored steaks. This cut is great flavor and tenderness wise, and I am glad I found it.
EE.KVerified Reviewer - Rated 5 out of 5 stars5 years agoFlat iron steak
Steaks arrived on time, meat was tender on medium rare will definitely buy again... thanks for great service.
EAerick a.Verified Buyer - Rated 5 out of 5 stars5 years agoMuch Better than I had expected
I bought this cut, as I had read the reviews but hadn't tried it before. I made it on my Webber Genesis, and it came out delicious! really enjoyed it. The trick in my case was to not overcook it, and as you can see from the pictures it came out fantastic. I just seasoned it with Sal de Ancla (a coarse salt) and on the grill, it went. Next time I am going to try it on a Cast Iron pan.
AAAlberto A.Verified Buyer - Rated 5 out of 5 starsYesterdayFlat Iron Steaks
These steaks are absolutely fantastic and extremely tender . I will be ordering them again.
BBBryan B.Verified Buyer - Rated 4 out of 5 stars1 month agoNice piece of meat
Cooked rare very tender and juicy
MPMICHAEL P.Verified Buyer - Rated 5 out of 5 stars2 months agoFantastic
Seared it in a cast iron pan and it was wonderful
PPaulVerified Buyer - Rated 5 out of 5 stars3 months agoNew favorite
This was one of the best experiences I’ve ever had while cooking a steak.
Super juicy and rich flavor. New favorite steak added to my list.
VTValeria T.Verified Buyer - Rated 5 out of 5 stars7 months agoFlat Iron Steak
This was excellent! Made it on the grill with just salt, pepper and garlic powder. Cooked to medium.....great
AAnonymousVerified Buyer