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Rated 5 out of 5
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I have eaten alot of pork chops, but never one so tender and flavorful as this. Cannot wait to order many more.
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Rated 5 out of 5
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I set my BGE to 250 and cooked these tomahawks to an internal temp of 135. I turned up the heat and seared them directly on the charcoal.
I only used salt and pepper and they were very tender and full of flavor.
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Rated 5 out of 5
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These are excellent quality chops. I personally would've preferred them not frenched, my family enjoys gnawing on the fatty, chewy bits of the rib.
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Rated 5 out of 5
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