Ground Beef | Colorado Wagyu

Our Colorado Wagyu Ground Beef may look richer, but don’t let appearances fool you—it’s lean, premium, and full of flavor.

This is a custom blend crafted from Short Rib, Brisket, a touch of Chuck, and ultra-lean Tenderloin. The marbling from the Brisket and Short Rib gives it a more luxurious look and an unforgettable taste—without adding excess fat.

If you’re comparing us to the grocery store or one of those “whatever-box” vendors, here’s the difference:

• Their beef is pre-ground at large slaughterhouses from lean skeletal trim and scraps, sometimes mixed with whole chucks. It’s shipped in bulk tubes, portioned, and wrapped in-store—no premium cuts, no custom blends.

• Our beef is ground in-house from whole muscles, including prized cuts like Brisket, Short Rib, and Tenderloin, all sourced from high-quality Colorado Wagyu cattle.

Every batch is USDA-inspected to ensure our blend is exactly what we claim.

Versatile, flavorful, and expertly crafted—perfect for burgers, tacos, meatballs, chili, or any dish where you want the richness of Wagyu without excess grease.