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Iberico Bone-In Double Pork Chop

Rated 5.0 out of 5
Based on 42 reviews
$34.99 13 - 15 Oz

Regular price $34.99
Pork is awesome. These Double Pork Chops are INCREDIBLE. This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!

This Pork Chop is a Rib Chop, meaning it comes from the front of the animal. When it comes to Pork (and lamb and almost every other animal) the Rib Chop and the loin are the exact same muscle, the difference is where on the animal you take it from. If it looks like a Ribeye, it comes from the Rib Chop, if it looks like a Porterhouse (even without the tenderloin attached to it) its a Loin Chop.  Note that the rib chop is ALWAYS the better chop (for pork)... as the pork is always more marbled on the front than in the rear of the animal.

WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet. 

Our Pork Chops come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

 

 

 

 

This item MIGHT be delivered frozen. 

 

 

 

Pork is awesome. These Double Pork Chops are INCREDIBLE. This is the Wagyu of Pork... extremely tender, marbled and easy to cook. Grill them, pan-sear them, smoke them, sous vide them... up... to you!!

This Pork Chop is a Rib Chop, meaning it comes from the front of the animal. When it comes to Pork (and lamb and almost every other animal) the Rib Chop and the loin are the exact same muscle, the difference is where on the animal you take it from. If it looks like a Ribeye, it comes from the Rib Chop, if it looks like a Porterhouse (even without the tenderloin attached to it) its a Loin Chop.  Note that the rib chop is ALWAYS the better chop (for pork)... as the pork is always more marbled on the front than in the rear of the animal.

WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM?

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain.

This is particular piece comes from black pigs that are free range and fed on a grass and grain based diet. 

Our Pork Chops come from Iberico hobs raised in Spain, at Farm Vera Vieja which is located in Retamal de Llerena (Badajoz, Spain). This farm stretches over a vast and rich pasture which provides the highest quality acorns, grass and excellent grazing fields for its Iberico pigs. The farm is quite big and holds itself to the highest standards. All the pigs are then processed at El Navazo slaughterhouse which is the most modern and state-of- the-art meat processing facility in Europe

Many producers produce Jamon Iberico from pigs who live indoors most of their life. This is NOT the case. These jams come from pigs who roam freely their whole life and are fed a diet of grass and grain.

 

 

 

 

This item MIGHT be delivered frozen. 

average rating 5.0 out of 5
Based on 42 reviews
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Rated 4 out of 5
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42 Reviews
Reviewed by Jessie M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

I never knew pork could taste like this!

This was our first time ordering - or even eating- an Iberico product, so we didn't really have any grand expectations. It's a nice pork chop, right? WRONG! This was the absolute best piece of pork I have ever put in my mouth. It was almost like a pork "ribeye". The meat was incredibly tender and dark with the fat rendering beautifully. We did ours on the grill with a reverse sear technique. Would definitely buy this again.

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Rated 5 out of 5
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Reviewed by Jennifer S.
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I recommend this product
Rated 5 out of 5
Review posted

Perfect Pork Chops!

We used a maple bourbon “pork candy” seasoning & cooked these over indirect heat for about 50 minutes & used the torch to lightly char the outside. We served them with a sour cherry jam. We’ve never had pork chops this spectacular! We will be keeping these in the freezer - they are addictive!

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Rated 5 out of 5
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Reviewed by Frank H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Ibérico double bone chops

Amazing and delicious! Brined smoked and seared them

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