Our turkeys are hatched, grown and processed in the Midwest by local Amish family farmers in Troy, Michigan (the Peacock Family). The Turkeys are then raised inside naturally ventilated house and have free access to feed and water.
You turkey will arrive ready to cook “de-feathered and cleaned”.
All orders will be delivered starting on 11/16 (as requested). The turkeys will be fresh, but come with a “hard chill” as they are shipped below the freezing point so that they can have good shelf life. For Thanksgiving orders fresh birds will have a use or freeze by date of Nov. 25, 2018
Pick your turkey using the table below:
What is so special about our turkeys?
Our Amish turkeys are raised without hormones or steroids. They are raised on a vegetable, protein diet which contains no animal by-products, artificial ingredients or coloring agents.
- The flocks live in a clean, modern,well-lit, ventilated barns.
- These turkeys have free excess to feed and water.
- They are fed a diet of corn and soybeans. No animal by-products.
- Raised without hormones or steroids.
- The birds aren’t crowded and stressed, so they don’t get sick.
The farmers we work with are peace loving folks who are extremely community minded and express love and concern for each other, so it’s only natural that they treat their turkeys with the same care. Our farmers provide a natural, looked-after environment for their all-natural turkeys to live and grow.