Japanese F1 cattle exemplify the artistry of modern breeding, combining the rich marbling of A5 Miyazaki-Gyu Wagyu with the robustness of Holstein lineage. This unique hybrid delivers exceptional beef with marbling scores of 8 to 10, offering a luxurious texture and captivating flavor.


Rooted in the Kokusan-Gyu tradition, every step of production adheres to Japan’s rigorous standards, ensuring traceable quality and a deep connection to Japanese culinary heritage. Perfect for steaks or traditional dishes like sukiyaki and shabu-shabu, Japanese F1 beef is an unforgettable dining experience.

In Japan, the sanctity of Kuroge Wagyu genetics is safeguarded with unwavering dedication, ensuring that each succulent bite maintains the essence of true Wagyu heritage. This meticulous preservation translates into a consistency of quality and flavor that elevates Japanese Wagyu beef to a league of its own.


In contrast, American Wagyu production may tread a path of greater genetic variability, risking the dilution of those cherished Wagyu characteristics. While American producers undoubtedly strive for top-tier beef, the meticulous attention to genetic purity synonymous
with Japanese practices sets Japanese F1 cattle apart as the pinnacle of perfection.