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This is WAGYU A5, the best beef in the world; la creme de la creme. It comes fresh with a certificate of authenticity all the way from Japan.
We sell the whole tenderloin muscle untrimmed, as it comes from Japan. Why? Well, there is a lot of fun to be had with the fat, as fat is flavor. But if you wish for us to trim it, let us know (there will be an additional cost).
A5 Miyazaki beef is measured on five factors:
In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done.
A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud; a cloud of beef.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world. Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture."
All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world.
Every five years, national “Wagyu Olympics” are held to determine Japan’s, and therefore the world’s, best Wagyu. Miyazaki-Gyu is the only Wagyu Program to win this award twice in a row (2007 and 2012) and then be a runner up in 2017.
You can and will find cheaper A5 beef. In fact, even Kobe beef is cheaper. But we chose to offer the best beef in the world at the most affordable price that we could.
I sliced my cuts at a half inch then vacuum sealed them. While doing this the skillet was calling my name so a little pepper and salt and wham we are good. Awesome meat and company service. I was a previous buyer from Crowd Cow until their customer service let me down, thanks for being a great service organization. Sincerely Jeff
I love that these guys offer whole tenderloin, perfect for big parties. And it's the best meat on the planet. I used the scraps for steak and eggs the next couple days after the party. And I kept the fat for making tallow. Total win, will buy from these guys again
This is by far the best quality meat I've ever had well worth the money spent. Verry professional and made sure my experience was perfect. I have recomended them and will continue to from here on out. Look forward to trying other cuts of meat.
I received the product on Thursday, for context I am writing this on the next Saturday. It arrived on time and was completely frozen. I have not defrosted it yet, as I am out of town this weekend. My first impression is that the size is amazing, however I have purchased multiple A5 Wagyu tenderloins over the past two years. All of them came with a certification of authenticity with details on the age of the cow, location, grading details, etc and date of processing. All that was included with this $1500 purchase was a sticker on the meat with no details. I am very dissappointed in this level of detail for a fine piece of beef. It is not the standard in the business, I would want to produce the certificate to my customers.
The meat is extremely tender and flavorful. The cut was on the high side of the weight range (~20% was large fat swaths that I rendered, which yielded ~24oz of tallow). Though the meat is delicious, tender, and well marbled, I was expecting more marbling (as shown in the photo).
