Steakhouse 1/2 lbs Burgers (2 patties) | USDA Prime/Choice
Steakhouse 1/2 lbs Burgers (2 patties) | USDA Prime/Choice
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DESCRIPTION
DESCRIPTION
A proper burger patty needs to have the right mix of fat and high quality beef. We use USDA high quality prime beef for our burger patties. If you see your grill sizzle and flare up when you place it to cook, it means it will have great taste.
These burgers are made with our high quality Midwestern steaks. They are amazing. This is high end stuff, no trim, nothing "cheap" about these burgers.
We aim for 20/80 or 15/85 fat to high quality beef ratio. We recommend seasoning with Salt and Pepper and cooking to medium. But thats what WE would do. You can do anything you please.
Cooking Tip: The tip to burger patties is not having them sit around forever. If you are not going to cook them right away then they need to be wrapped tightly, otherwise, they should be grilled right away.
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
USDA Grade: Mix of USDA Prime and USDA Choice Beef
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars3 years agoGreat!
These are the best burgers we've cooked at home. Delicious without being overly greasy.
ASAlejandro S.Verified Buyer - Rated 5 out of 5 stars4 years agoSteak burger
Outstanding burger better than Publix
Pat LaFrieda and Snake River Farm
JBjeffrey b.Verified Buyer - Rated 5 out of 5 stars5 years agoRestaurant quality burgers under $4
Took a shot and added these onto my steak order for $7 for 2 burgers. What a value!
Seasoned both with salt, pepper and a dash of Meat Church Holy Cow.
Made one directly on grill. Made on in a 600 degree piping hot iron skillet with a dab of avacado oil.
Added smoked gouda slice to both with 30 seconds of cook left.
RERyan E.Verified Buyer - Rated 5 out of 5 stars5 years agoHappy Burger Day!!!
My family has always grilled up some very delicious burgers but upon tasting these burgers from Meat “N” Bone for the first time...”WOW” is all I can say. They are excellent size and quality. With some proper seasoning and the right grilling to get a light char on the outside while you have a juicy inside which reveals its great steak flavor. I will be buying more. Well done Meat “N” Bone.
BFBryan F.Verified Buyer - Rated 5 out of 5 stars1 week agoHigh quality patties
These are high quality beef patties with just the right amount of fat. They held together well and made **** fine burgers.
DFDaniel F.Verified Buyer - Rated 5 out of 5 stars2 months ago😪
Rarely happens with this amazing, thoughtful company, but we were disappointed with this substitute. Their 1/2 lb burgers are THE BEST, but these fell apart prior to cooking and not as tasty.
DBDawn B.Verified Buyer - Rated 5 out of 5 stars1 year ago5 Stars
They're thick, delicious, and almost no shrinkage when cooked.
SSteven - Rated 5 out of 5 stars1 year agoGreat meat
Great meat. Tastes very good and easy to cook. My son loves it and asks me to go get those specifically
EDElizabeth De A.Verified Buyer