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This sausage is a classic French recipe with the amazing flavors of duck, triple sec orange liquor, with hints of cinnamon and five spice. The musky flavor of duck meat pairs beautifully with the citrus notes of oranges and lemon, and there's some wonderful hints of butterscotch to finish off. Amazing to grill up and pair with a sweet chutney, or sautéed for an incredible breakfast sausage experience.