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A traditional English Meat Pie
It's been a few years since our last English dinner and since it's a jubilee year for the queen...well, I used the duck sausage, the wild boar sausage, and assorted other meats and dried fruit to make this traditional treat. Baked in a hot water crust as we've seen on The Great British Baking Show, it was a fantastic pre-valentines day treat for 8 invited guests and of course, there were mushy peas. The queen, unfortunately, had other engagements.
Powerful citrus
Grilled these up, with a few others for comparison. Didnt have any gamey taste that sometimes can come with duck and i wouldnt say theyre bad but the triple sec inside completly overpowers almost all the other ingrediants, or atleast did in the package i recieved. Made for a very odd experience.