Filet Mignon (Center Cut) | Wagyu BMS 6-7
Filet Mignon (Center Cut) | Wagyu BMS 6-7
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DESCRIPTION
DESCRIPTION
Learn about how we label beef and Beef Grading Standards
The tenderloin is the most lean, tender part of the animal... but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high-quality fat.
These filets are sourced from Colorado and are quite delicious.
Our filets are hand-cut as Chateaubriand and are just amazing... you could eat these with a butter knife... thats how soft they are.
BMS7+? HOW DOES THAT WORK?
Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. That means that the Filet Mignon is graded based on the marbling of the Ribeye (graders do not inspect Tenderloins or ANY other muscle... but the RibEye)
Filet Mignon by default is not a cut that marbles significantly, which is why we group Filet Mignon from steers graded BMS7 to BMS9 in the same category. It will have a different flavor and texture than lower grade Filet Mignon but the marbling will still be hit or miss. The only Filet Mignon that is consistently marbled (and may possibly be the best steak anyone can eat... is the A5 grade of Wagyu Filet Mignon. However, you could say it does not really taste like Filet Mignon).
Best for: Grilling, Braised, Pan-Seared
Best Cooked: Medium-Rare, Medium
We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.
This item MIGHT be delivered frozen.
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars20 hours agoFlawless Fillet!
I used this product on a ultra Lux- menu for HNW client.
Executive Chef
David Rosov
Palm Beach Elite Private Chef
www.palmbeacheliteprivatechef.com
DRDavid R.Verified Buyer - Rated 5 out of 5 stars3 weeks agoPerfect Valentineβs Day Dinner
Meat N Bone's Filet Mignon (Center Cut) | Wagyu BMS 6-7 - was an excellent cut- and while not my first rodeo with cast iron cooking - it was with this cut. Because it was so thick - I went 4 minutes before flipping, then cut the heat by 40% and extended that sides cook time to 3 minutes - added generous slabs of butter with handful of thyme and freshly crushed garlic cloves - basted each cut then pulled both off to rest for 5 minutes while I prepped the wild mushrooms. Plated over mashed potatoes surrounded by the 'shrooms. Paired with a 2012 Old Oak Cabernet.
KKKari K.Verified Buyer - Rated 5 out of 5 stars6 months agoProbably one of the most tender cuts of steak Iβve ever had
This could arguably be one of the best filets in the world. Itβs the type of steak that makes you want to never go to a steak house ever again.
JSJon S.Verified Buyer - Rated 5 out of 5 stars2 years agoBirthday dinner
This was a gift for a friend which was delivered with incredible attention and kindness. I appreciate all the notes they took so that the delivery would be easy for all parties. My friends were incredibly satisfied and surprised
AAnonymousVerified Buyer - Rated 5 out of 5 stars3 years agoFantastic
I was pleasantly surprised with this cut as I am not a big fan of filet mignon. The BMS 7+ has the tenderness expected of a high quality center cut Filet Mignon but with tremendous flavor due to the marbling. It is worth the cost for special meals.
FCFABRICIO C.Verified Buyer - Rated 5 out of 5 stars3 years agoAnniversary Gift
My parents just celebrated there 40th anniversary and wanted to get them something special . Placed order with meat n bone was here next day , cooked them the following weekend , they were butter soft filets and delicious to boot . Will definitely be ordering again !
JAJustin A.Verified Buyer - Rated 5 out of 5 stars3 years agoDelicious Delicious Delicious...
Melts in your mouth and so delicious... im usually not a filet mignon person but these were amazing... Will definitely gwt again.
CJChristine J.Verified Buyer - Rated 5 out of 5 stars3 years agoBest Filet Ever!
So tender! So juicy! I can never buy a regular filet again!
DVDavid V.Verified Buyer