Gourmet Argentinian Bombones

Bombones are great as appetizers and quick meals due to their shorter cooking time. You can stuff them in any baguette-like bread of your choosing with some Chimichurri or Aioli and you've got yourself a "Choripan", which makes an amazing and meal, also typical to Argentina. You may also serve them as the perfect side to a great steak.

Our Chorizo Bombon is bold, juicy, and bursting with rustic Argentinian flavor, this chorizo has a coarser, more natural texture that stays tender and succulent when grilled. Its savory, tangy, and slightly herbal bite makes it the ultimate choice for an asado or a classic choripán. Made the traditional way, without curing salts, this is the true parrillero’s chorizo, crafted for those who crave authenticity and full-bodied flavor. Due to being produced in small batches and no added preservatives, this is a more premium and expensive chori.

Minimal Preservatives, Keep Frozen

The All Natural is made with no artificial preservatives—just natural seasonings. Keep it frozen (fresh is ok for a few days)

How to Cook It

🔥 Grill it: Cook over medium heat for 12-15 minutes, turning occasionally until an internal temperature of 165°F is reached.

🍳 Pan-fry it: Sear over medium heat for 8-10 minutes, flipping to ensure an even cook.

🌭 Bake it: Roast at 375°F for 20-25 minutes, flipping halfway through for a golden-brown finish.

What to Pair It With

✔ Traditional Asado Sides: Grilled provoleta cheese, chimichurri, roasted peppers.

✔ Rustic Comfort Meals: Mashed potatoes, polenta, or sautéed greens.

✔ Perfect Pairing: Best enjoyed with a bold Malbec, a crisp Torrontés, or a smoky porter.

Ingredients

Pork, Salt, Garlic, Black Pepper, Oregano, Red Vinegar.

Allergen Information

🚫 No major allergens (but check for sulfites in the cured version).

Small-Batch, Big Flavor

Every bite of our Argentinian Chorizo transports you to the streets of Buenos Aires or the warmth of a family asado. Made in limited batches to preserve authenticity, this is real Argentinian chorizo—bold, flavorful, and perfect for grilling.

🔥 Experience the heart of Argentina with our handcrafted chorizo! 🔥

Refrigerate this sausage for up to a week or freeze for up to two months. Cook to an internal temperature of 160 degrees.

This item MIGHT be delivered frozen.