website
translation missing: en.products.product.price.regular_price $29.99
translation missing: en.products.product.price.sale_price $29.99 translation missing: en.products.product.price.regular_price
Sale
Sold Out
  • Japanese Olive Wagyu Beef Carpaccio | A5 Sanuki
  • Japanese Olive Wagyu Beef Carpaccio | A5 Sanuki - Meat N' Bone
  • Japanese Olive Wagyu Beef Carpaccio | A5 Sanuki

    Rated 4.7 out of 5
    Based on 7 reviews
    translation missing: en.products.product.price.regular_price $29.99 Aprox 3 oz of beef
    translation missing: en.products.product.price.sale_price $29.99 translation missing: en.products.product.price.regular_price
    Sale
    Description of Japanese Olive Wagyu Beef Carpaccio | A5 Sanuki

    What happens when you grab the richest beef in the world and make beef carpaccio? Awesome happens. We make this carpaccio with Sanuki Olive Wagyu from Sodoshima Island.

    You either love beef carpaccio or you have not tried it. But it is not the easiest thing to make. Moreover most restaurants use extremely cheap beef to make carpaccio. We have used our high end Domestic Wagyu steaks and sliced it VERY thinly so that you can enjoy Beef Carpaccio at the comfort of your home!

    This carpaccio comes Vacuum sealed and frozen (thaws out in less than 15 minutes). So its VERY convenient to buy as an appetizer or dinner, you can even take them to the park!

    CARPACCIO? 

    Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, usually as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century.

    THAWING INSTRUCTIONS

    Keep frozen until ready to use. Thaw slowly under refrigeration. It will thaw out quickly as it is cut very thinly. 

    SANUKI OLIVE WAGYU

    Japanese Olive Wagyu is the rarest beef in the world. It comes from Shodoshima island in the prefecture of Kagawa. This island is known for two things: Beef (cattle breeding dates back over 1,000 years ago) and Olives (99% of Japan's olive oil is made there). Combine the two and you get authentic Olive Wagyu.

    Olive-Fed Wagyu comes from steers raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its higher levels of oleic acid, yellowed fat, and nutty taste. This rich flavor profile was awarded for fat quality in the 2017 Wagyu Olympics.

    The province of Kagawa used to go by the name of Sanuki, as an ode to the regions rich history the beef was named "Sanuki Olive Wagyu". The texture is soft and buttery and the fat is sweet and very digestible, without any heaviness in the mouth. 

     SHIPPING ORDERS

    When shipping carpaccio may oxidize in transit, the meat will turn slightly darker/greyish, this only changes the appearance, not the flavor. This only happens because of the carpaccio touching other items inside the box. We try to limit this as much as possible, but if you are ordering outside of our delivery area please bear in mind this is a possibility. 

    average rating 4.7 out of 5
    Based on 7 reviews
    • 5 Stars
      5 Reviews
    • 4 Stars
      2 Reviews
    • 3 Stars
      0 Reviews
    • 2 Stars
      0 Reviews
    • 1 Star
      0 Reviews
    100% of reviewers would recommend this product to a friend
    What did you think of it? Click on the number :)
    Rated 4 out of 5
    Customer photos and videos
    7 Reviews
    Reviewed by Debbie P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Soooo good

    Delicious, perfect flavor and texture. Wonderful no matter how you prepare it. So good we got more the next day.

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Tim M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5
    Review posted

    Carpaccio

    Best carpaccio i have ever had.

    Loading...
    What did you think of it? Click on the number :)
    Rated 5 out of 5
    Was this helpful?
    Reviewed by Steve W.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5
    Review posted

    Appetizer

    Surprisingly good texture. Add a layer of greens for a good appetizer

    Loading...
    What did you think of it? Click on the number :)
    Rated 4 out of 5
    Was this helpful?
    Added Cart Error