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$189.99

Monster Tomahawk Steak | Wagyu BMS 8-9

Rated 4.8 out of 5
Based on 13 reviews
$189.99 50oz - 54oz

Regular price $189.99

 

Learn about how we label beef and Beef Grading Standards

This is as close as you can get to Wagyu A5 without paying an exorbitant price. This award winning Australian BMS9 steak is the best steak we have been able to source out of Australia..

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". This is a MONSTER tomahawk. These Tomahawks are between 50oz - 54oz, can easily feed 3 or 4 people (depending on how much they eat). 

If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

 

 

 

 

Learn about how we label beef and Beef Grading Standards

This is as close as you can get to Wagyu A5 without paying an exorbitant price. This award winning Australian BMS9 steak is the best steak we have been able to source out of Australia..

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.

The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". This is a MONSTER tomahawk. These Tomahawks are between 50oz - 54oz, can easily feed 3 or 4 people (depending on how much they eat). 

If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.

Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. 

Best Cooked: Medium-Rare, Medium, Medium-Well

Suggested Reads on cooking Ribeye:

 How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)

 

 

 

average rating 4.8 out of 5
Based on 13 reviews
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Rated 4 out of 5
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13 Reviews
Reviewed by EThan P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Monsta

Great flavor

Did on Traeger

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Rated 5 out of 5
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Reviewed by Bud S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tasty beast for a special occasion

By far one of the coolest cooks I've done. This steak is great for special occasions. The marbling, the size, and the appearance make it a great centerpiece. Threw it on the pellet grill at 225 then hit it with a solid sear from the cast iron skillet. Made for a beautiful result. Tasted Great!

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Rated 5 out of 5
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Reviewed by JE
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wagyu Tomahawk

The BNB Wagyu Tomahawk was outstanding. Hard to imagine it getting any better. Reverse sear was perfect.

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Rated 5 out of 5
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