Smoking Wood Chips

We know how hard it is to find proper wood for BBQ or smoking when you live in the city. This product comes in a bag, that weights about 1 lbs.

Apple wood goes well with most fish, pork, poultry and light-meat game birds. Apple has a very mild with a subtle sweet, fruity flavor.

Cherry wood goes well with everything, it has a sweet, mild flavor.. This is one of the most popular woods for smoking.

Hickory wood goes well with beef and lamb, it has a sweet, mild flavor..

Maple wood gives a sweet flavor that is excellent with poultry and ham.

Pecan Wood Mild and subtle, the sweetness of this wood is perfect for smoking pork and poultry.

Oak wood is strong, but it doesn't overpower the taste and texture of the meat. Perfect for beef and lamb.