The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle". If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.
Its heavy steak at 30-34 Ozs, its usually a "steakhouse" steak, meaning its very rare to find it outside of a restaurant. Its an expensive cut of beef and it takes up a lot of "grill-state" but it looks beautiful.
Grade: USDA Choice | Black Angus Beef | Top 5% of USDA Choice
Source: US MidWest
Recommended Doneness: Medium-Rare, Medium, Medium-Well
Best Cooked: Grilled, Pan-seared, broiled with kosher salt and cracked black pepper.
