Tomahawk Steak | USDA Prime
Tomahawk Steak | USDA Prime
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DESCRIPTION
DESCRIPTION
Learn more about Beef Grading Standards.
This is one amazing Tomahawk; its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud, a cloud of beef.
The Tomahawk is the manliest cut of beef out there, even if in reality it's just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle".
If you want to impress your friends, co-workers, significant other or just answer to your primal instinct, the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and it's also extremely flavorful.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking Ribeye:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars5 months agoGreat tomahawks
Outstanding product
EWEric W.Verified Buyer - Rated 5 out of 5 stars3 years agoReally excellent steak
Excellent cut and delicious
XPXavier P.Verified Buyer - Rated 5 out of 5 stars3 years agoHigh quality and fast shipping
This was the first tomahawk steak I’ve cooked and won’t be the last. Highly recommend and the price point and quality was incredible. One of the best steak I’ve cooked.
Sous vide 130 for 2hrs, coffee rubbed and seared on grill.
TTTaylor T.Verified Buyer - Rated 5 out of 5 stars3 years agoYum yum!
Very juicy and tasted great, marbling really enhances the flavor.
MFMatthew F.Verified Buyer - Rated 5 out of 5 stars4 years agoExcellent
I grilled this delicious steak on the BGE!
RKRyan K.Verified Buyer - Rated 5 out of 5 stars4 years agoTomahawk!!
Wow! What a great steak! So much flavor. I will be back to buy more.
WRWilliam R.Verified Buyer - Rated 5 out of 5 stars4 years agoWorth it!
Live this giant tomahawk! I sous vide it at 130 F for about 2 hours then seared it. In the plastic I had a generous amount of fresh rosemary, salt and pepper. I also made 3 compound butters to go with it. Simply a melt in your mouth steak.
SVSamantha V.Verified Buyer - Rated 5 out of 5 stars4 years agoLoved it
Steak melted in your mouth. Cooked it sous vide for a few hours, then seared in a cast iron, dropped it on a plate with balsamic glaze and olive oil, then seared again. Crust came out perfect. Worth every penny, highly recommend.
SBScott B.Verified Buyer