Veal Loin Medallion
Veal Loin Medallion
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DESCRIPTION
DESCRIPTION
Veal is the meat of calves, in contrast to the beef from older cattle which is what we usually sell. Most veal calves are processed at about 10-12 months, as opposed to adult steers, which are typically processed at around 22 months.
Veal is a natural by-product of the dairy industry; cows must give birth to calves to continually produce milk. Veal has light color, a fine texture, a smooth taste and is more tender. Veal is "naturally and legally hormone free.
Serving and cooking details
Serving and cooking details
Difficulty to cook
Good for
Beef Grading Guide
Beef Grading Guide
REAL REVIEWS, FROM REAL CUSTOMERS
- Rated 5 out of 5 stars3 years agoperfect!
Couldn't be happier with the product and the result 😍
GFGiulianna Figueroa C.Verified Buyer - Rated 5 out of 5 stars3 months agoVeal
Amazing!! Best veal I’ve had since we owned our own veal farm. Thank you!!
MKMichelle K.Verified Buyer - Rated 5 out of 5 stars1 year ago5 Stars
The tenderest veal I have had in a long time
JJohn - Rated 5 out of 5 stars2 years agoYUMM
Much higher quality and service than I thought! The meat is delicious and one veal medialion serving actually gives us two meals.
AAnonymousVerified Buyer - Rated 5 out of 5 stars2 years agoV- delish
Just what I needed to replicate a Portuguese stew!! Yum
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