Wild Boar with Three Chiles Sausage

Bold, smoky, and fiery — our Wild Boar with Three Chiles Sausage is not for the faint of heart. Crafted with feral wild boar, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing.

The Power of Three Chiles
This unique recipe combines chipotle, ancho, and Scotch bonnet chiles for a layered heat profile:

• Chipotle adds smokiness and depth.

• Ancho brings a mild, earthy warmth.

• Bonnet delivers a bright, fiery kick that lingers.

Cooking Inspiration

• On the Grill: Perfectly complements the smoky spice blend.

• Pan-Fried: A quick sear enhances the chili flavor and natural juiciness.

• Recipe Ideas: Slice into tacos, pair with roasted peppers and onions, or serve with rice and beans for a rustic, hearty meal.

Why You’ll Love It

• A bold, adventurous take on artisan sausage

• Complex, layered flavor from premium meats and three distinct chiles

• Perfect for spice lovers and gourmet grillers alike