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About A5 Filet
Shop premium A5 Japanese Wagyu Filet Mignon (tenderloin) online from Meat N' Bone. Ethically sourced, chef-grade A5 wagyu filet with exceptional marbling & taste. Nationwide delivery available.
Experience the pinnacle of steak perfection with our A5 Japanese Wagyu Filet Mignon, sourced exclusively from the award-winning Miyazaki-Gyu program in Japan's Miyazaki Prefecture. Hand-selected and butchered entirely by hand, each filet showcases an exquisite BMS 10–12 marbling score, delivering a melt-in-your-mouth tenderness and unparalleled depth of flavor. Authentic Miyazaki-Gyu A5 Wagyu – among the highest-rated beef in Japan. BMS 10–12 marbling for unmatched tenderness and flavor. Hand-cut and wet-aged for at least 30 days. Hormone-free, antibiotic-free, ethically raised cattle. Individually vacuum-sealed for peak freshness.
Questions
What is A5 Japanese Wagyu?
A5 Japanese Wagyu beef is the highest quality grade of Japanese beef, measured on five factors: marbling, meat color and brightness, firmness, texture of meat, and color, luster and quality of fat. A5 wagyu means this beef excels in every single factor. It has a gorgeous webbing of fat that creates a creamy mouth-feel in each bite. Meat N' Bone sources exclusively from the award-winning Miyazaki-Gyu program, which has won the Wagyu Olympics twice in a row (2007 and 2012).
What is the difference between Miyazaki-Gyu and other Wagyu?
All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu. Miyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world. Miyazaki-Gyu is the only Wagyu Program to win the Wagyu Olympics twice in a row (2007 and 2012) and then be a runner up in 2017.
What is the marbling score of Meat N' Bone's A5 Filet?
Meat N' Bone's A5 Japanese Wagyu Filet Mignon showcases an exquisite BMS 10–12 marbling score, delivering a melt-in-your-mouth tenderness and unparalleled depth of flavor.
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How is the A5 Filet aged?
The A5 Japanese Wagyu Filet Mignon is hand-cut and wet-aged for at least 30 days. Every steak is vacuum-sealed fresh, preserving its integrity from our boutique to your table.
Is the A5 Wagyu hormone-free and antibiotic-free?
Yes. Meat N' Bone's A5 Japanese Wagyu Filet Mignon is 100% authentic Japanese A5 beef — hormone-free, antibiotic-free, and ethically raised with utmost care. The cattle are fed a balanced diet of grass and premium grain, ensuring a buttery texture and naturally rich umami profile.
What is the difference between Center Cut and Side On?
Center Cut is completely trimmed and cut from the center of the tenderloin; what you expect a filet mignon to look like. This is what you would pay $400 for at a high-end steakhouse. Side-On is cut to maximize yield and be more efficient. The cut may have a bit of fat or may be slightly imperfect, but there is no big impact on the experience. Same quality, taste and texture.
How should I cook A5 Wagyu Filet Mignon?
A5 Wagyu has a lower melting point than regular steak, meaning it will cook faster. Whether pan-seared, grilled over charcoal, or cooked sous-vide, the A5 Japanese Wagyu Filet Mignon offers a luxurious dining experience. Best cooked to Medium-Rare, Medium, or Medium-Well. It is recommended to pay close attention so that you do not burn or overcook your steaks.
Why is A5 Wagyu so fatty?
At first glance, every cut of A5 beef will be extremely fatty compared to any other steak you have ever had. That delicate and yet rich fat, which can make up to more than 60% of the steak, is what makes it melt in your mouth. This is the defining characteristic that creates the luxurious, creamy mouth-feel that A5 Wagyu is famous for.
Does Meat N' Bone offer free shipping?
Meat N' Bone offers free delivery available in select locations. Enter your location to unlock your free shipping perk. Shipping rates are subject to change, and priority orders ship overnight first, while all other orders ship on a first come first serve basis.
What makes Meat N' Bone's A5 Wagyu special?
Meat N' Bone sources exclusively from the award-winning Miyazaki-Gyu program in Japan's Miyazaki Prefecture, a producer that has claimed multiple Wagyu Olympics titles for exceptional quality. Each filet is hand-selected and butchered entirely by hand, with BMS 10–12 marbling, hormone-free and antibiotic-free raising, and at least 30 days of wet-aging. The brand offers the best beef in the world at the most affordable price possible.
