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Duck Breast (Magret) | Single-Pack
These Moulard Ducks are raised on a 200-acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all-vegetarian diet made right on the farm. With a great yield, Moulard Duck eats like a steak and has a deep red color. These ducks are 100% are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used.
Duck meat represents the epitome of healthy and hearty, high-quality meat. Its robust flavor is met with a mouthwatering tenderness.
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Rated 4 out of 5
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Quackers
This was the best dang duck i have had. 6 stars!
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Rated 5 out of 5
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Peking duck
I Sous Vide the duck breast at 135 for 2 hours and then did a reverse sear. Added hoisin sauce, green onion, cucumber and wrapped it in fresh cooked tortilla. Delicious!!
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Rated 5 out of 5
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Restaurant quality duck
Tender and juicy
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Rated 5 out of 5
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