Translation missing: en.products.product.price.regular_price $17.99
Translation missing: en.products.product.price.sale_price $17.99 Translation missing: en.products.product.price.regular_price
  • Moulard Duck Breast (Magret) | Single-Pack - Meat N' Bone
  • Moulard Duck Breast (Magret) | Single-Pack - Meat N' Bone
  • Moulard Duck Breast (Magret) | Single-Pack - Meat N' Bone
  • DUCK BREAST ALL NATURAL
  • Duck Breast (Magret) | Single-Pack - Meat N' Bone
  • Moulard Duck Breast (Magret) | Single-Pack

    41 Reviews
    Translation missing: en.products.product.price.regular_price $17.99 8-10 Oz
    Translation missing: en.products.product.price.sale_price $17.99 Translation missing: en.products.product.price.regular_price
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    Description of Moulard Duck Breast (Magret) | Single-Pack

    These Moulard Ducks are raised on a 200-acre farm in Upstate New York. The Moulard Duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all-vegetarian diet made right on the farm. With a great yield, Moulard Duck eats like a steak and has a deep red color. These ducks are 100%  are part of the “Never Ever Program”, where antibiotics, steroids and hormones are never used. 

    Duck meat represents the epitome of healthy and hearty, high-quality meat. Its robust flavor is met with a mouthwatering tenderness.

    MOULARD DUCK

    The Moulard duck, a distinctive and popular breed, is a hybrid resulting from the crossbreeding of two different species of ducks: the Muscovy male and the Pekin female. This unique combination yields a duck known for its rich, flavorful meat, particularly favored in the culinary world. The Moulard duck is highly regarded for its large breast, known as magret, which is a delicacy in French cuisine. The breeding process creates a duck with robust flavors and a meaty texture, distinguishing it from other duck varieties. The Moulard duck's origin and breeding method make it a special choice for gourmet cooking and fine dining.

    COOKING TIPS FOR MOULARD DUCK

    Cooking Moulard Duck breast requires a balance of technique to achieve the perfect combination of crispy skin and tender, juicy meat. Here are some general tips:

    1. Score the Skin: Before cooking, score the skin of the duck breast in a criss-cross pattern. This helps render the fat and makes the skin crisp.

    2. Start with a Cold Pan: Place the duck breast skin-side down in a cold pan, then turn on the heat. This allows the fat to render slowly, crisping the skin without overcooking the meat.

    3. Control the Heat: Cook the duck breast on medium-low heat to render the fat and crisp the skin. Once the skin is crisp, flip the breast to cook the other side.

    4. Don't Overcook: Moulard Duck breast is best enjoyed medium-rare to medium. Overcooking can make the meat tough.

    5. Rest the Meat: Let the duck breast rest after cooking before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meat.

    6. Use the Rendered Fat: The rendered duck fat can be used to cook vegetables or potatoes, adding a rich flavor.

    Remember, every cooking method can vary slightly depending on the size and thickness of the duck breast, so adjust cooking times accordingly. For more detailed recipes and specific cooking instructions, refer to culinary websites or cookbooks specializing in duck or French cuisine.

     

    Buy it and cook it like our customers did



    Customer Reviews
    4.8 Based on 41 Reviews
    5 ★
    88% 
    36
    4 ★
    10% 
    4
    3 ★
    0% 
    0
    2 ★
    2% 
    1
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    CB
    07/24/2022
    Charles B.
    I recommend this product

      Quackers

      This was the best dang duck i have had. 6 stars!

      Meat N' Bone Moulard Duck Breast (Magret) | Single-Pack Review
      GH
      06/11/2022
      Gavin H.
      I recommend this product

        Peking duck

        I Sous Vide the duck breast at 135 for 2 hours and then did a reverse sear. Added hoisin sauce, green onion, cucumber and wrapped it in fresh cooked tortilla. Delicious!!

        Meat N' Bone Moulard Duck Breast (Magret) | Single-Pack Review
        PM
        05/09/2022
        Pablo M.
        I recommend this product

          Restaurant quality duck

          Tender and juicy

          Meat N' Bone Moulard Duck Breast (Magret) | Single-Pack Review
          BC
          03/11/2022
          Briana C.
          I recommend this product

            Wonderful

            My first time eating and cooking duck. It was amazing! Flavorful and very juicy! Will buy again.

            Meat N' Bone Moulard Duck Breast (Magret) | Single-Pack ReviewMeat N' Bone Moulard Duck Breast (Magret) | Single-Pack ReviewMeat N' Bone Moulard Duck Breast (Magret) | Single-Pack ReviewMeat N' Bone Moulard Duck Breast (Magret) | Single-Pack Review
            CP
            06/27/2021
            Caryn P.
            I recommend this product

              Delicious

              Perfect size *******. Followed a “Tasty” Pinterest recipe. Cook stovetop then finish in oven. So good.

              Meat N' Bone Moulard Duck Breast (Magret) | Single-Pack Review
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