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This is the smaller brother to your restaurant grade filet mignon... the perfect weekday lunch/dinner and excellent for portion control. It is 4oz-5oz, ideal to go with a salad, potatoes or rice.
Its super easy to cook, you could even cook it in the airfryer.
This is the most lean, tender part of the animal, there also isn’t that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon.
Wrap them in our awesome smoked BACON or cooked in buttery beef bacon fat and enjoy them even more.
Best for: Grilling, Braised, Pan-Seared
Best Cooked: Medium-Rare, Medium
We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare.
Source: US MidWest
This product has been aged for 30+ Days to improve tenderness and flavor
This item MIGHT be delivered frozen.
A very nice size for smaller appetites or surf and turf. Super tender.
Made this for a birthday dinner wit lobster and rice. Was outstanding
The best meat I ever try!!
We recently hosted a birthday party with appetizers, salad and side dishes - this 4oz filet is the perfect size when serving a complete dinner.
The filets were delish. Ordered as a valentines gift. Best gift not just for hubby but for me.
Great flavor. As good as any restaurant.
I like to eat steak but can never finish one on my own. These filets are the perfect size for any dinner. Juicy and easy to cook.
The perfect size, tender and juicy. 5 start
