100% Ibérico Breed
Acorn-Fed & Free-Ranged
Not Just Pork — A Culinary Treasure
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Raised on Acorns & Herbs
Free-roaming pigs graze oak-filled dehesas of Spain, developing rich, nutty flavor.
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100% Iberico Breed
Genetically unique black Iberian pigs, prized for their marbling and oleic-rich fat.
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Unmatched Flavor & Texture
The fat literally melts at room temperature, delivering buttery tenderness with every bite.
Explore the Cuts Chefs Love
- Pluma — Tender, beautifully marbled, perfect grilled medium-rare.
- Secreto — A “hidden” cut, intensely flavorful, ideal for quick searing.
- Presa — Dense, juicy, and bold — a butcher’s favorite.
- Tenderloin & Belly — Succulent and versatile for elevated cooking.
Authenticity You Can Tast
- Direct partnerships in Spain — we import only certified, fully traceable Ibérico pork.
- No shortcuts, no mix of breeds. Just true Ibérico, handled with the same care Spanish chefs demand.
- Every cut inspected, vacuum-sealed, and shipped fresh to you.
How We Compare
| Meat N’ Bone Ibérico | Others | |
|---|---|---|
| Breed | 100% Black Ibérico (Pata Negra) | Mixed or crossbred pork |
| Feed | Acorn-fed, free-range in Spanish dehesas | Grain-fed, confined |
| Fat Quality | Oleic-rich, melts at room temp | Standard pork fat |
| Transparency | Certified, traceable sourcing | Often vague or undisclosed |