Β 100% IbΓ©rico Breed
Acorn-Fed & Free-Rangedβ
Not Just Pork β A Culinary Treasure
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Β Raised on Acorns & Herbs
Β Free-roaming pigs graze oak-filled dehesas of Spain, developing rich, nutty flavor.
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Β 100% Iberico Breed
Genetically unique black Iberian pigs, prized for their marbling and oleic-rich fat.
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Unmatched Flavor & Texture
Β The fat literally melts at room temperature, delivering buttery tenderness with every bite.
Explore the Cuts Chefs Love
- Pluma β Tender, beautifully marbled, perfect grilled medium-rare.
- Secreto β A βhiddenβ cut, intensely flavorful, ideal for quick searing.
- Presa β Dense, juicy, and bold β a butcherβs favorite.
- Tenderloin & Belly β Succulent and versatile for elevated cooking.
Authenticity You Can Tast
- Direct partnerships in Spain β we import only certified, fully traceable IbΓ©rico pork.
- No shortcuts, no mix of breeds. Just true IbΓ©rico, handled with the same care Spanish chefs demand.
- Every cut inspected, vacuum-sealed, and shipped fresh to you.
How We Compare
| Meat Nβ Bone IbΓ©rico | Others | |
|---|---|---|
| Breed | 100% Black IbΓ©rico (Pata Negra) | Mixed or crossbred pork |
| Feed | Acorn-fed, free-range in Spanish dehesas | Grain-fed, confined |
| Fat Quality | Oleic-rich, melts at room temp | Standard pork fat |
| Transparency | Certified, traceable sourcing | Often vague or undisclosed |